Horton
Culinary Explorer
Hey everyone! Today, I'm thrilled to share my recipe for Key Lime Pie Mousse—a refreshing and creamy dessert that captures all the zesty goodness of traditional key lime pie in a light and airy mousse form. It's a perfect dessert for warmer days or anytime you're craving a taste of summer. Whether you're a fan of key lime pie or simply looking for a deliciously tangy dessert to brighten your day, this Key Lime Pie Mousse is sure to hit the spot. So, let's dive into the recipe and indulge in this delightful dessert together!
952×724
31.8 kB
Key Lime Pie Mousse Recipe:
Ingredients:
952×724
31.8 kB
Key Lime Pie Mousse Recipe:
Ingredients:
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1/4 cup key lime juice
- 1 teaspoon key lime zest
- 1 teaspoon vanilla extract
- 1/2 cup graham cracker crumbs, plus extra for garnish
- Whipped cream, for garnish
- Lime slices, for garnish
- In a large mixing bowl, whip the heavy cream until stiff peaks form.
- In a separate bowl, whisk together the sweetened condensed milk, key lime juice, key lime zest, and vanilla extract until well combined.
- Gently fold the whipped cream into the key lime mixture until smooth and evenly combined.
- In serving glasses or bowls, layer the key lime mousse with graham cracker crumbs, starting with a layer of mousse followed by a sprinkle of graham cracker crumbs. Repeat the layers as desired, ending with a layer of mousse on top.
- Cover the glasses or bowls with plastic wrap and refrigerate for at least 2 hours, or until the mousse is set.
- Before serving, garnish the Key Lime Pie Mousse with a dollop of whipped cream, a sprinkle of graham cracker crumbs, and a slice of lime.
- Serve chilled and enjoy the refreshing, citrusy flavor of this delightful Key Lime Pie Mousse!