deinleigh
Culinary Explorer
Craving that crispy, flavorful fried chicken from KFC but want to try making it at home? Look no further! This KFC-style fried chicken recipe is packed with the same delicious spices and crunchy texture you love. Get ready to impress your taste buds and your guests with this homemade version of a classic favorite!


Recipe Details
Ingredients:- 1 whole chicken, cut into pieces
- 2 cups of buttermilk
- 2 cups of all-purpose flour
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1 teaspoon of dried thyme
- Vegetable oil for frying
- Marinate Chicken: Place the chicken pieces in a large bowl and pour over the buttermilk. Cover and refrigerate for at least 4 hours, preferably overnight.
- Prepare Coating: In a large bowl, combine the flour, salt, black pepper, paprika, garlic powder, onion powder, oregano, basil, and thyme. Mix well.
- Coat Chicken: Remove the chicken from the buttermilk, allowing the excess to drip off. Dredge each piece in the seasoned flour mixture, pressing firmly to ensure a good coating.
- Heat Oil: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
- Fry Chicken: Fry the chicken in batches, making sure not to overcrowd the pan. Cook for about 12-15 minutes, turning occasionally, until golden brown and cooked through.
- Drain: Remove the chicken and place it on a wire rack or paper towels to drain excess oil.
- Serve: Serve hot with your favorite sides like coleslaw, mashed potatoes, or fries. Enjoy!
There you have it—homemade KFC-style fried chicken that's crispy, juicy, and bursting with flavor. Perfect for family dinners, picnics, or any occasion where comfort food is needed. Dig in and enjoy every bite!
