Kohlrabi Recipe

[Ui Ui]

If you still have space for one more dish on your Thanksgiving menu, consider adding this kohlrabi slaw recipe! It’s crisp and refreshing – the perfect way to balance out indulgent holiday fare like stuffing and mashed potatoes. Plus, it requires just 10 ingredients and comes together in around 15 minutes. I'm sure you will love this recipe once you taste it!

Ingredients:

• 1/4 cup extra-virgin olive oil or hazelnut oil
• 1 tablespoon apple cider vinegar
• 2 teaspoons honey
• 1 teaspoon whole grain mustard
• 1/2 teaspoon fine sea salt
• 1 large apple, cored and cut into matchsticks
• 1 medium kohlrabi, peeled and cut into matchsticks
• 1/4 cup thinly sliced red onion
• 1/4 cup toasted chopped hazelnuts
• 1/4 cup finely chopped parsley, more for garnish
• Freshly ground black pepper

Directions:

1. In the bottom of a large bowl, whisk together the oil, vinegar, honey, mustard, and salt.
2. Add the apple, kohlrabi, onion, hazelnuts, and parsley, and toss to coat.
3. Season to taste with salt and pepper, garnish with additional parsley, and serve.

 

[Popsickle]

Oh, interesting! I've never tried cooking with kohlrabi before, but this recipe looks tempting! Thanks for sharing—I'm excited to give it a go!

 

[Ui Ui]

Oh, interesting! I've never tried cooking with kohlrabi before, but this recipe looks tempting! Thanks for sharing—I'm excited to give it a go!

Nice one! Kohlrabi's a bit underrated but packs a punch! Give it a shot, you won't regret it! Can't wait to hear how it turns out for you!

 

[culinary_connoisseur]

This recipe looks incredible! Can't wait to try it. Those flavors!

 

[Ui Ui]

This recipe looks incredible! Can't wait to try it. Those flavors!

Glad you're stoked about it! Those flavors are gonna be lit! Can't wait for you to give it a go! Thanks for checking it out!