bossanime
Novice Foodie
Annyeonghaseyo, dessert enthusiasts! Prepare to be transported to the vibrant streets of Korea with this Korean-Inspired Matcha Green Tea Bingsu. Bingsu is a popular Korean shaved ice dessert, and this version adds a delightful twist with the addition of matcha green tea flavor. Featuring fluffy shaved ice topped with sweetened red bean paste (pat), chewy rice cakes (tteok), and a drizzle of condensed milk, this matcha bingsu is a refreshing and indulgent treat perfect for cooling off on a hot day or satisfying your sweet cravings. Let's dive in and elevate your dessert experience with this delicious fusion creation!
Ingredients:
For the Matcha Shaved Ice:
Ingredients:
For the Matcha Shaved Ice:
- 4 cups shaved ice (can be made using a shaved ice machine or blender)
- 2 tablespoons matcha green tea powder
- Sweetened condensed milk, to taste
- Sweetened red bean paste (pat), to taste
- Chewy rice cakes (tteok), store-bought or homemade
- Toasted almond flakes, for garnish
- Additional toppings as desired (fresh fruit, mochi, etc.)
- Prepare the Matcha Shaved Ice:
- If using a shaved ice machine, prepare 4 cups of shaved ice according to the manufacturer's instructions. If using a blender, add ice cubes to the blender and pulse until finely crushed to create shaved ice.
- In a small bowl, whisk together the matcha green tea powder with a small amount of water to form a smooth paste.
- Drizzle the matcha paste over the shaved ice and gently mix until the ice is evenly coated with the matcha flavor.
- Assemble the Bingsu:
- Transfer the matcha-flavored shaved ice to serving bowls or plates.
- Spoon sweetened red bean paste (pat) over the shaved ice, distributing it evenly.
- Add chewy rice cakes (tteok) on top of the red bean paste.
- Drizzle sweetened condensed milk over the bingsu to taste, adding a creamy sweetness to the dessert.
- Add Toppings and Garnish:
- Sprinkle toasted almond flakes over the bingsu for a nutty crunch and additional texture.
- Feel free to customize your matcha bingsu with additional toppings such as fresh fruit, mochi, or any other favorite toppings you desire.
- Serve and Enjoy:
- Serve the Korean-inspired matcha green tea bingsu immediately, allowing the shaved ice to melt slightly and create a creamy texture as you enjoy each spoonful.
- Savor the refreshing and indulgent flavors of this matcha bingsu, perfect for a delightful dessert experience that captures the essence of Korean cuisine!
