Korean Spicy Squid

[Dawn]

this one is a hit! give it a try!

Ingredients​

• For the Squid:
  • 1 pound squid (cleaned and cut into rings)
  • 1 tablespoon vegetable oil
  • 1 medium onion (sliced)
  • 1 bell pepper (sliced, any color)
  • 2 green onions (cut into 2-inch pieces)
  • 2 cloves garlic (minced)
  • 1 teaspoon ginger (minced, optional)
  • Sesame seeds (for garnish)
• For the Marinade/Sauce:
  • 2 tablespoons gochujang (Korean red chili paste)
  • 1 tablespoon gochugaru (Korean red chili flakes) (adjust to taste)
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar (or honey)
  • 1 tablespoon sesame oil

Instructions​

1. Prepare the Marinade:
   • In a bowl, mix together gochujang, gochugaru, soy sauce, rice vinegar, sugar, and sesame oil until well combined. Set aside.
2. Cook the Squid:
   • Heat vegetable oil in a large skillet or wok over medium-high heat.
   • Add onion and garlic, sautéing for about 2 minutes until fragrant.
   • Add the sliced bell pepper and ginger (if using), and cook for another 2 minutes.
3. Add the Squid:
   • Add the squid to the pan and stir-fry for about 2-3 minutes until it turns opaque.
4. Combine with Sauce:
   • Pour the marinade over the squid and vegetables. Stir well to coat everything in the sauce.
   • Cook for another 2-3 minutes, allowing the flavors to meld and the squid to become tender.
5. Finish:
   • Stir in the green onions and cook for an additional minute.
   • Remove from heat and garnish with sesame seeds.
6. Serve:
   • Serve hot with steamed rice and enjoy!

Tips​

• Adjust the level of spiciness by adding more or less gochugaru.
• You can also add other vegetables like zucchini or mushrooms for extra texture.

Enjoy your spicy Korean squid!

 

[MashaBear]

Korean spicy squid? Yes, please! Love the kick of spice and bold flavors in Korean cuisine. This recipe sounds like a flavor explosion – can’t wait to try it!

 

[jannababe]

this one is a hit! give it a try!
View attachment 6259

Ingredients​

• For the Squid:
  • 1 pound squid (cleaned and cut into rings)
  • 1 tablespoon vegetable oil
  • 1 medium onion (sliced)
  • 1 bell pepper (sliced, any color)
  • 2 green onions (cut into 2-inch pieces)
  • 2 cloves garlic (minced)
  • 1 teaspoon ginger (minced, optional)
  • Sesame seeds (for garnish)
• For the Marinade/Sauce:
  • 2 tablespoons gochujang (Korean red chili paste)
  • 1 tablespoon gochugaru (Korean red chili flakes) (adjust to taste)
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar (or honey)
  • 1 tablespoon sesame oil

Instructions​

1. Prepare the Marinade:
   • In a bowl, mix together gochujang, gochugaru, soy sauce, rice vinegar, sugar, and sesame oil until well combined. Set aside.
2. Cook the Squid:
   • Heat vegetable oil in a large skillet or wok over medium-high heat.
   • Add onion and garlic, sautéing for about 2 minutes until fragrant.
   • Add the sliced bell pepper and ginger (if using), and cook for another 2 minutes.
3. Add the Squid:
   • Add the squid to the pan and stir-fry for about 2-3 minutes until it turns opaque.
4. Combine with Sauce:
   • Pour the marinade over the squid and vegetables. Stir well to coat everything in the sauce.
   • Cook for another 2-3 minutes, allowing the flavors to meld and the squid to become tender.
5. Finish:
   • Stir in the green onions and cook for an additional minute.
   • Remove from heat and garnish with sesame seeds.
6. Serve:
   • Serve hot with steamed rice and enjoy!

Tips​

• Adjust the level of spiciness by adding more or less gochugaru.
• You can also add other vegetables like zucchini or mushrooms for extra texture.

Enjoy your spicy Korean squid!

The Korean Spicy Squid looks amazing! I love how colorful and vibrant the dish is, and the spice level sounds perfect. It must be packed with flavor, making it a great meal or appetizer. I can’t wait to try cooking this and enjoy some delicious Korean cuisine!