Kulfi Indian Ice Cream 🍃

[Kento Nanami]

Just want to share this kulfi Indian ice cream, but let me first briefly explain it to you. But over the course of the first few years the method changed, and instead of using ice from the Himalayan mountains, the milk and sugar and flavorings such as cardamom, saffron, or pistachio would be put into metal cones called "matkas" and then buried in ice and salt and left to freeze slowly. This slow freezing process gave Kulfi its particular density and thickness in terms of texture and its concentrated and intense taste which made the sweet popular especially in India where every generation knows it.

 

[johnlloyd]

Kulfi brings back so many memories of family gatherings! I think adding a touch of cardamom or saffron could elevate the flavor, though.

 

[Klaire_Desteen]

Wow, thanks for sharing this fascinating history of Kulfi! It's incredible how traditional methods shape the texture and taste

 

[Kento Nanami]

Kulfi brings back so many memories of family gatherings! I think adding a touch of cardamom or saffron could elevate the flavor, though.

Oh, totally feel you! Cardamom or saffron would be lit in that kulfi! Thanks for the flavor tip, gonna try that out for sure!