Lamb Curry

[KarenDeel]

Hey guys! Check out this delicious Lamb Curry recipe! Tender cubes of lamb simmered in a flavorful blend of spices, ginger, and garlic—this dish is a flavor explosion waiting to happen! Perfect for cozy nights in or impressing guests at your next dinner party. Serve it up with some fluffy basmati rice and warm naan for the ultimate comfort meal. Trust me, your taste buds will thank you!


Lamb Curry

Ingredients:

• 1 1/2 lbs boneless leg of lamb, fat trimmed, cut into 1” cubes
• 2 tbsp ground coriander
• 2 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp kosher salt
• 1/2 tsp cayenne
• 1/2 tsp ground turmeric
• 2 tbsp fresh ginger, peeled and finely chopped
• 4 garlic cloves, finely chopped
• 2 tbsp canola or vegetable oil
• 1 medium red onion, finely chopped
• 1 cup canned tomato sauce
• 1 cup water
• 2 tbsp fresh cilantro, leaves and stems, finely chopped, for garnish

For serving:

• Cooked basmati rice
• Naan

Directions:

1. In a large bowl, coat the lamb with coriander, cumin, paprika, salt, cayenne, turmeric, ginger, and garlic. Refrigerate, covered, for 30 minutes or up to 8 hours.
2. In a large pan or Dutch oven, heat oil over medium-high heat until it shimmers. Cook onion until it begins to soften, about 2 minutes. Add lamb and brown it on all sides, about 5 minutes.
3. Stir in tomato sauce and water, scraping the pan to deglaze (loosen) the stuck-on bits. Bring to a boil and lower heat to medium-low. Simmer, covered, until the meat is fork-tender, about 45 minutes.
4. Top with cilantro and serve alongside basmati rice and naan if you have it.

Go ahead, give this Lamb Curry a try—it's a culinary adventure waiting to happen! From the tender lamb to the aromatic blend of spices, each bite is a symphony of flavors that'll transport you to foodie heaven. Whether you're cooking for yourself or sharing with loved ones, this dish is sure to impress. So grab your apron and let's get cooking! Your taste buds are in for a treat.

 

[EternalVoyager]

Wow! That looks fantastic! I'm definitely trying it!Thanks!

 

[Horton]

Hey guys! Check out this delicious Lamb Curry recipe! Tender cubes of lamb simmered in a flavorful blend of spices, ginger, and garlic—this dish is a flavor explosion waiting to happen! Perfect for cozy nights in or impressing guests at your next dinner party. Serve it up with some fluffy basmati rice and warm naan for the ultimate comfort meal. Trust me, your taste buds will thank you!


Lamb Curry

View attachment 1992

Ingredients:

• 1 1/2 lbs boneless leg of lamb, fat trimmed, cut into 1” cubes
• 2 tbsp ground coriander
• 2 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp kosher salt
• 1/2 tsp cayenne
• 1/2 tsp ground turmeric
• 2 tbsp fresh ginger, peeled and finely chopped
• 4 garlic cloves, finely chopped
• 2 tbsp canola or vegetable oil
• 1 medium red onion, finely chopped
• 1 cup canned tomato sauce
• 1 cup water
• 2 tbsp fresh cilantro, leaves and stems, finely chopped, for garnish

For serving:

• Cooked basmati rice
• Naan

Directions:

1. In a large bowl, coat the lamb with coriander, cumin, paprika, salt, cayenne, turmeric, ginger, and garlic. Refrigerate, covered, for 30 minutes or up to 8 hours.
2. In a large pan or Dutch oven, heat oil over medium-high heat until it shimmers. Cook onion until it begins to soften, about 2 minutes. Add lamb and brown it on all sides, about 5 minutes.
3. Stir in tomato sauce and water, scraping the pan to deglaze (loosen) the stuck-on bits. Bring to a boil and lower heat to medium-low. Simmer, covered, until the meat is fork-tender, about 45 minutes.
4. Top with cilantro and serve alongside basmati rice and naan if you have it.

Go ahead, give this Lamb Curry a try—it's a culinary adventure waiting to happen! From the tender lamb to the aromatic blend of spices, each bite is a symphony of flavors that'll transport you to foodie heaven. Whether you're cooking for yourself or sharing with loved ones, this dish is sure to impress. So grab your apron and let's get cooking! Your taste buds are in for a treat.

Thanks for sharing the Lamb Curry recipe! It sounds like a flavorful and aromatic dish, perfect for enjoying tender lamb cooked in a rich and fragrant curry sauce. Can't wait to make this delicious and satisfying curry for a hearty meal.

 

[KarenDeel]

Thanks for sharing the Lamb Curry recipe! It sounds like a flavorful and aromatic dish, perfect for enjoying tender lamb cooked in a rich and fragrant curry sauce. Can't wait to make this delicious and satisfying curry for a hearty meal.

You're so welcome! I'm glad you're excited to try the Lamb Curry recipe! It's definitely a favorite in my household for its rich flavors and comforting aromas. Can't wait for you to experience that deliciousness yourself! Happy cooking and enjoy every bite!