Latvian Speķa Pīrāgi

[lomiloml]

I recently tried making Latvian Speķa Pīrāgi, and it was a delightful experience! These traditional bacon-filled pastries are a beloved staple in Latvian cuisine, often enjoyed as snacks or appetizers. The combination of flaky pastry and savory filling makes them incredibly satisfying, and they’re perfect for gatherings or just as a tasty treat at home. Here’s how you can prepare your own Speķa Pīrāgi:

Ingredients:​

• For the Dough:
  • 3 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup unsalted butter, chilled and diced
  • 1/2 cup sour cream
  • 1 egg (for egg wash, optional)
• For the Filling:
  • 1 cup bacon, finely chopped (you can also use smoked bacon for more flavor)
  • 1 large onion, finely chopped
  • Salt and pepper, to taste
  • Fresh herbs (like dill or parsley), chopped (optional)

Instructions:​

1. Make the Dough:​

• In a large bowl, combine the flour, salt, and baking powder.
• Cut in the chilled butter until the mixture resembles coarse crumbs.
• Stir in the sour cream until the dough comes together. Knead gently on a floured surface until smooth. Wrap in plastic wrap and refrigerate for at least 30 minutes.

2. Prepare the Filling:​

• In a skillet, cook the chopped bacon over medium heat until crispy.
• Add the chopped onion and cook until soft and translucent. Season with salt and pepper, and stir in fresh herbs if desired. Remove from heat and let cool.

3. Assemble the Pīrāgi:​

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• Roll out the chilled dough on a floured surface to about 1/8 inch thick. Cut into circles (about 4 inches in diameter).
• Place a spoonful of the bacon filling in the center of each circle. Fold the dough over to create a half-moon shape and pinch the edges to seal tightly.

4. Bake:​

• Place the filled pastries on the prepared baking sheet. If using, brush the tops with beaten egg for a golden finish.
• Bake in the preheated oven for about 20-25 minutes, or until the pastries are golden brown.

5. Serve:​

• Once baked, remove from the oven and let them cool slightly before serving.

Conclusion​

Latvian Speķa Pīrāgi are a delicious and hearty treat that will impress anyone who tries them! Their flaky crust and savory filling make them perfect for any occasion, whether it’s a festive gathering or a cozy night in. Enjoy these delightful pastries warm, and experience a taste of Latvian tradition with every bite!