dttodot
Culinary Explorer
Here's a delightful treat ↪ lavender honey cookies! 
Inspired by the sweet scent of lavender in my garden, I perfected ★彡 this recipe. If you love ⸜(｡˃ ᵕ ˂ )⸝♡ delicate, fragrant cookies, you'll enjoy making these as much as I do.
Ingredients
* 1/2 cup (113g) salted butter
* 1/2 cups (100g) brown sugar
* 1/2 cup (115g) granulated sugar
* 1 egg
* 1/2 cup (170g) honey
* 1 tsp vanilla extract
* 2 cups (244g) preferred baking flour
* 1/2 cup (48g) almond flour
* 1 tsp baking soda
* 1 tsp salt
* 4 tbsp dried lavender
Directions
1. In one bowl, mix together 1/2 cup (100g) brown sugar, 1/2 cup (115g) granulated sugar, 1 tsp vanilla extract, 1/2 cup (113g) butter, and 1/2 cup (170g) honey (these are the wet ingredients)
2. Whisk in 1 egg
3. In a separate bowl, mix in 2 cups (244g) flour, 1/2 (48g) almond flour, 1 tsp baking soda, 1 tsp salt (these are the dry ingredients)
4. Slowly pour 1/4 portions of the dry ingredients into the wet ingredients, until fully combined
5. Take out golf ball sized portions of dough, and roll them together between your palms
6. Line a baking pan with either parchment paper - OR - cooking. spray
7. Place dollar-sized balls of dough on the pan
8. Sprinkle a few dried lavender bits over each cookie
9. Bake the biscuits in the oven at 350°F (180°C) for 9-10 minutes (they will be golden brown and have slight cracks when finished)
10. Allow the biscuits to cool for a minimum of 15 minutes
11. Enjoy!
With their lovely balance of buttery richness and floral sweetness ❀˖°, these lavender honey cookies are the ideal treat for any occasion. Try them out and let your kitchen fill with the calming scent of lavender!
Inspired by the sweet scent of lavender in my garden, I perfected ★彡 this recipe. If you love ⸜(｡˃ ᵕ ˂ )⸝♡ delicate, fragrant cookies, you'll enjoy making these as much as I do.* 1/2 cup (113g) salted butter
* 1/2 cups (100g) brown sugar
* 1/2 cup (115g) granulated sugar
* 1 egg
* 1/2 cup (170g) honey
* 1 tsp vanilla extract
* 2 cups (244g) preferred baking flour
* 1/2 cup (48g) almond flour
* 1 tsp baking soda
* 1 tsp salt
* 4 tbsp dried lavender
Directions
1. In one bowl, mix together 1/2 cup (100g) brown sugar, 1/2 cup (115g) granulated sugar, 1 tsp vanilla extract, 1/2 cup (113g) butter, and 1/2 cup (170g) honey (these are the wet ingredients)
2. Whisk in 1 egg
3. In a separate bowl, mix in 2 cups (244g) flour, 1/2 (48g) almond flour, 1 tsp baking soda, 1 tsp salt (these are the dry ingredients)
4. Slowly pour 1/4 portions of the dry ingredients into the wet ingredients, until fully combined
5. Take out golf ball sized portions of dough, and roll them together between your palms
6. Line a baking pan with either parchment paper - OR - cooking. spray
7. Place dollar-sized balls of dough on the pan
8. Sprinkle a few dried lavender bits over each cookie
9. Bake the biscuits in the oven at 350°F (180°C) for 9-10 minutes (they will be golden brown and have slight cracks when finished)
10. Allow the biscuits to cool for a minimum of 15 minutes
11. Enjoy!
With their lovely balance of buttery richness and floral sweetness ❀˖°, these lavender honey cookies are the ideal treat for any occasion. Try them out and let your kitchen fill with the calming scent of lavender!
Count me in for a sweet treat adventure! Can't wait to bake up a batch and savor every bite! Thanks for the delightful recipe share!
Did that once and it was awesome.
