Lazy Day Gudetama Dashimaki 🍳✨

[isekaikigai]

Oh hey, so I was totally vibing with Gudetama and thought why not whip up something easy and fun? Cue the Gudetama Egg Roll, but let's twist it into a Dashimaki Tamago vibe, keeping it simple, yummy, and totally fitting the lazy vibe!

Grab These:

• Eggs: 4 should do, the chiller, the better.
• Milk: A splash to make the eggs softer, trust me.
• Salt & Pepper: Just a pinch for that flavor kick.
• Dashi Stock: About 2 tablespoons for that authentic dashimaki taste.
• Ham Slices: 2, because yes, ham can be lazy too.
• Shredded Cheese: As much as you like, we're all friends here.
• Mayonnaise: A dollop for that creamy dreamy vibe.
• Scallion: Chopped, only if you're feeling a tiny bit ambitious.
• Butter: Because everything's better with it.

Laid-Back Cooking Instructions:

1. Whisk It Gently: Crack those eggs into a bowl, add a splash of milk, a bit of dashi stock, salt, and pepper, then give it a gentle whisk. We're channeling Gudetama's energy, so keep it mellow.
2. Heat It Slowly: Warm up a non-stick pan over medium-low heat, add a bit of butter, and let it melt into lazy perfection.
3. Pour and Sprinkle: Pour in a thin layer of the egg mixture, let it set just a bit, then go ahead with a sprinkle of ham, cheese, and scallions. Don't forget a casual zigzag of mayo for flair.
4. Roll It Lazily: When the edges get a bit firm, start rolling the omelette toward yourself. Gently does it. If it looks like Gudetama might do it, you're on the right track.
5. Serve It Up: Once it's all rolled up and looking golden, slide it onto a plate. Cutting into pieces? Only if you're feeling it.

Wrap-Up:

And that's it. A Gudetama-inspired Dashimaki Tamago that's so easy, you can totally make it while half-asleep and it'll still be a hit. Perfect for those days when you're feeling lazy but still want something awesome to eat. Hope you try it out and enjoy the chill vibes!

 

[Ajax]

It looks simple and appetizing at the same time.

 

[xxscj1678]

Whoa, this Lazy Day Gudetama Dashimaki recipe is such a cute and fun twist on traditional Japanese omelette! Can't wait to whip it up for brunch and add some extra coziness to my lazy Sundays. Thanks a ton for sharing this adorable recipe!

 

[bhella]

Oh hey, so I was totally vibing with Gudetama and thought why not whip up something easy and fun? Cue the Gudetama Egg Roll, but let's twist it into a Dashimaki Tamago vibe, keeping it simple, yummy, and totally fitting the lazy vibe!

View attachment 436

Grab These:

• Eggs: 4 should do, the chiller, the better.
• Milk: A splash to make the eggs softer, trust me.
• Salt & Pepper: Just a pinch for that flavor kick.
• Dashi Stock: About 2 tablespoons for that authentic dashimaki taste.
• Ham Slices: 2, because yes, ham can be lazy too.
• Shredded Cheese: As much as you like, we're all friends here.
• Mayonnaise: A dollop for that creamy dreamy vibe.
• Scallion: Chopped, only if you're feeling a tiny bit ambitious.
• Butter: Because everything's better with it.

Laid-Back Cooking Instructions:

1. Whisk It Gently: Crack those eggs into a bowl, add a splash of milk, a bit of dashi stock, salt, and pepper, then give it a gentle whisk. We're channeling Gudetama's energy, so keep it mellow.
2. Heat It Slowly: Warm up a non-stick pan over medium-low heat, add a bit of butter, and let it melt into lazy perfection.
3. Pour and Sprinkle: Pour in a thin layer of the egg mixture, let it set just a bit, then go ahead with a sprinkle of ham, cheese, and scallions. Don't forget a casual zigzag of mayo for flair.
4. Roll It Lazily: When the edges get a bit firm, start rolling the omelette toward yourself. Gently does it. If it looks like Gudetama might do it, you're on the right track.
5. Serve It Up: Once it's all rolled up and looking golden, slide it onto a plate. Cutting into pieces? Only if you're feeling it.

Wrap-Up:

And that's it. A Gudetama-inspired Dashimaki Tamago that's so easy, you can totally make it while half-asleep and it'll still be a hit. Perfect for those days when you're feeling lazy but still want something awesome to eat. Hope you try it out and enjoy the chill vibes!

Though using a non-stick pan helps a lot with the rolling process. Do you have any tips for getting the perfect texture?

 

[Kento Nanami]

This Gudetama Dashimaki Tamago sounds like the ultimate lazy-day win! Love the mix of flavors and the easy vibes—you nailed it with this recipe! Thanks for sharing the chill recipe!