Lebanese-Inspired Falafel Wraps

[yunggunna]

Marhaba, food enthusiasts! Prepare to delight your taste buds with the bold and aromatic flavors of Lebanon with these Lebanese-Inspired Falafel Wraps. This fusion dish features crispy homemade falafel, creamy tahini sauce, and a medley of fresh vegetables, all wrapped in warm pita bread. With its satisfying textures and vibrant flavors, each bite is a culinary journey to the bustling streets of Beirut. Let's dive in and elevate your dinner table with this delicious fusion creation!

Ingredients:

For the Falafel:

• 1 cup dried chickpeas, soaked overnight
• 1 small onion, roughly chopped
• 3 cloves garlic
• 1/4 cup fresh parsley leaves
• 1/4 cup fresh cilantro leaves
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon baking powder
• Salt and pepper, to taste
• Vegetable oil, for frying

For the Tahini Sauce:

• 1/4 cup tahini
• 2 tablespoons lemon juice
• 2 tablespoons water
• 1 clove garlic, minced
• Salt, to taste

For Serving:

• Pita bread
• Sliced tomatoes
• Sliced cucumbers
• Sliced red onion
• Shredded lettuce
• Pickled turnips (optional)
• Chopped parsley, for garnish

Instructions:

1. Drain and rinse the soaked chickpeas. In a food processor, combine chickpeas, chopped onion, garlic, parsley, cilantro, ground cumin, ground coriander, baking powder, salt, and pepper. Pulse until the mixture is finely ground but not pureed, scraping down the sides as needed.
2. Transfer the falafel mixture to a bowl, cover, and refrigerate for at least 1 hour to firm up.
3. While the falafel mixture is chilling, prepare the tahini sauce. In a small bowl, whisk together tahini, lemon juice, water, minced garlic, and salt until smooth. Adjust the consistency with more water if needed. Set aside.
4. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
5. Using wet hands, shape the falafel mixture into small balls or patties, about 1 1/2 inches in diameter.
6. Carefully place the falafel balls or patties into the hot oil, frying in batches to avoid overcrowding the skillet. Fry until golden brown and crispy, about 4-5 minutes. Remove from the oil and drain on paper towels.
7. Warm the pita bread in a dry skillet or microwave.
8. To assemble the wraps, spread a dollop of tahini sauce onto each pita bread. Add a few falafel balls or patties, sliced tomatoes, sliced cucumbers, sliced red onion, shredded lettuce, and pickled turnips, if using.
9. Garnish the wraps with chopped parsley.
10. Fold the sides of the pita bread over the filling and roll it up tightly.
11. Serve the Lebanese-Inspired Falafel Wraps immediately, with extra tahini sauce on the side for dipping.
12. Enjoy your crispy and flavorful falafel wraps, a delicious fusion of Lebanese flavors that will transport you to the bustling streets of Beirut with every bite!

With its crispy falafel, creamy tahini sauce, and fresh vegetables, these wraps are sure to be a hit at your dinner table. Whether you serve them for a casual weeknight dinner or as part of a Mediterranean-inspired feast, this fusion creation is guaranteed to impress your family and friends. Sahtein! (Bon appétit!)

 

[fluffyiyoyo]

Looks incredible! The combo of crispy falafel, creamy tahini sauce, and fresh veggies sounds like a flavor explosion ..Perfect for a healthy and satisfying lunch or dinner

 

[muffinpony]

Falafel wraps are a staple in my kitchen! Love the Lebanese-inspired twist. Can't wait to wrap up these flavorful bites. Thanks for sharing the recipe!