jannababe
Culinary Explorer
I recently prepared Lebanese Mujaddara, and it was a delightful experience that left my taste buds dancing! This traditional dish features a beautiful combination of lentils, rice, and caramelized onions, resulting in a hearty and flavorful meal. It’s not only comforting but also packed with nutrients, making it a fantastic vegetarian option that’s perfect for any day. Here’s how you can make your own Mujaddara at home:
Ingredients:
- For the Mujaddara:
- 1 cup green or brown lentils, rinsed
- 1/2 cup long-grain rice (such as basmati)
- 3 cups water or vegetable broth
- 2 large onions, thinly sliced
- 1/4 cup olive oil
- 1 teaspoon cumin powder
- Salt and pepper, to taste
- Lemon wedges, for serving
- Fresh parsley or cilantro, chopped (for garnish)
Instructions:
1. Cook the Lentils:
- In a medium pot, combine the rinsed lentils and water or vegetable broth.
- Bring to a boil, then reduce heat and let simmer for about 15-20 minutes, or until the lentils are tender but not mushy.
- Drain any excess liquid if necessary, then set aside.
2. Sauté the Onions:
- In a large skillet, heat the olive oil over medium heat.
- Add the thinly sliced onions and sauté them, stirring frequently, until they become golden brown and caramelized. This can take about 15-20 minutes, so be patient!
3. Combine Rice and Lentils:
- Once the onions are caramelized, remove half of them from the skillet and set aside for garnishing.
- To the remaining onions in the skillet, add the cooked lentils, rice, cumin powder, salt, and pepper. Stir well to combine.
4. Cook the Mujaddara:
- Pour in 2 cups of water or broth (adjust according to the rice package instructions) and bring to a boil.
- Reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the rice is cooked and has absorbed all the liquid.
5. Fluff and Serve:
- Once cooked, remove from heat and let it sit, covered, for an additional 5 minutes.
- Fluff the Mujaddara with a fork before serving.
- Transfer to a serving dish, and top with the reserved caramelized onions. Garnish with fresh parsley or cilantro and serve with lemon wedges on the side.
Conclusion
Lebanese Mujaddara is a simple yet satisfying dish that celebrates the beauty of lentils and rice. The sweet caramelized onions elevate the flavors, making it a comforting and wholesome meal. Whether enjoyed on its own or paired with a side salad, this dish is sure to impress and warm your heart. Enjoy every bite!
