Leftover debate: Is fried fish still tasty the next day?

[Dom]

Leftover debate: Is fried fish still tasty the next day? I've got some leftover fried fish in the fridge, and I'm torn – will it still taste as good tomorrow? Do you have any reheating tips to preserve its flavor and texture? Share your insights!

 

[Horton]

Fried fish can be good the next day if reheated properly, but it's best enjoyed fresh. Reheat gently to avoid overcooking and drying it out.

 

[RavEnzo]

Based on my experience, fried fish can still be tasty the next day, but it has already lost its crunch and freshness. So, what I do is reheat the fish in the oven or an air fryer at 350°F (175°C) for about 10 to 15 minutes. Also, I squeeze in lemon or add tartar sauce to enhance the flavor.

 

[ciaccarino]

Leftover debate: Is fried fish still tasty the next day? I've got some leftover fried fish in the fridge, and I'm torn – will it still taste as good tomorrow? Do you have any reheating tips to preserve its flavor and texture? Share your insights!

Reheat in the air fryer