Marich
Flavorful Connoisseur
Hi, guys, I’d like to share with you this simple, delicious and tangy lemon curd recipe. Perfect for topping on scones or used to make fillings for cakes and tarts. This homemade lemon curd recipe will give you a lemon flavor that is sweet, tangy and super smooth. The tasty and filling paste has an intense yet direct hue to it, which makes it irresistible.
Ingredients:
Directions:
- ¾ cup fresh lemon juice
- ¾ cup white sugar
- ½ cup unsalted butter, cubed
- 3 large eggs
- 1 tablespoon grated lemon zest
Directions:
- Preparation: Gather all your ingredients.
- Combine: In a 2-quart saucepan, mix lemon juice, sugar, butter, eggs, and lemon zest.
- Cook: Cook over medium-low heat, whisking constantly to prevent curdling, until the mixture thickens and bubbles appear, about 5 to 6 minutes.
- Cool: Remove from heat and transfer the curd to a bowl. Cover with plastic wrap to prevent a skin from forming. The curd will thicken as it cools. Store in the refrigerator.
- Serve: Enjoy your lemon curd!