Lemon Dill Baked Cod

[MylaPeek]

Hey Food Friends! Brighten up your dinner with this Lemon Dill Baked Cod! Fresh, zesty, and bursting with flavor – it’s a perfect weeknight meal or elegant enough for a special occasion.

Lemon Dill Baked Cod

Ingredients:

• 4 cod fillets
• 2 tbsp olive oil
• Juice and zest of 1 lemon
• 2 tbsp fresh dill, chopped (or 1 tbsp dried dill)
• 2 cloves garlic, minced
• 1/2 tsp paprika
• Salt and pepper to taste
• Lemon slices for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
2. Place the cod fillets in the baking dish and brush with olive oil.
3. In a small bowl, mix together lemon juice, lemon zest, dill, garlic, paprika, salt, and pepper.
4. Spoon the mixture evenly over the cod fillets.
5. Bake for 12-15 minutes, or until the cod is cooked through and flakes easily with a fork.
6. Garnish with lemon slices before serving.

Pair with roasted vegetables or a simple salad for a light and tasty meal. Enjoy the fresh and zesty flavors!

 

[Ungart]

This looks so light and refreshing! Love the classic lemon and dill combo – perfect for baked cod. Can’t wait to try it!

 

[Kath_]

This cod is so zesty, it’ll have your taste buds doing the lemon-dill cha-cha!