🍋🦑🌿LEMON-GARLIC CALAMARI RECIPE

[Wizzlylabsfud]

As I wandered through the bustling market, I stumbled upon Sarah, a girl I've known since childhood, eager to cook. With a sparkle in her eyes, she shared her recipe for Lemon-Garlic Calamari, a dish reminiscent of coastal adventures .

INGREDIENTS​

• 550g squid
• 1⁄3cup lemon juice
• 1⁄3cup oil
• 1garlic clove
• 1tablespoon parsley, chopped

DIRECTIONS​

1. CLEAN SQUID:​

2. Hold squid with one hand, with the other hand hold head and pull gently, head and inside of body will come away in one compact piece.
3. Cut tentacles from head.
4. Remove bone found at open end of squid (it looks like a long thin piece of plastic).
5. Clean squid under cold running water
6. Rub off brown outer skin.
7. Cut squid into 5mm rings.
8. Drop rings into rapidly boiling water, reduce heat, simmer 10-15 minutes or until squid is tender.
9. Drain.
10. Combine lemon juice and oil.
11. Add squid, cover, refrigerate overnight.
12. Next day, add crushed garlic and parsley to marinade, mix well, let stand 2 hours or longer in marinade.
13. Serve in the marinade.

Dive into the kitchen with confidence, and let the aroma of this dish transport you to sunny seaside memories. Bon appétit!

 

[Kardel]

As I wandered through the bustling market, I stumbled upon Sarah, a girl I've known since childhood, eager to cook. With a sparkle in her eyes, she shared her recipe for Lemon-Garlic Calamari, a dish reminiscent of coastal adventures .

View attachment 3047

INGREDIENTS​

• 550g squid
• 1⁄3cup lemon juice
• 1⁄3cup oil
• 1garlic clove
• 1tablespoon parsley, chopped

DIRECTIONS​

1. CLEAN SQUID:​

2. Hold squid with one hand, with the other hand hold head and pull gently, head and inside of body will come away in one compact piece.
3. Cut tentacles from head.
4. Remove bone found at open end of squid (it looks like a long thin piece of plastic).
5. Clean squid under cold running water
6. Rub off brown outer skin.
7. Cut squid into 5mm rings.
8. Drop rings into rapidly boiling water, reduce heat, simmer 10-15 minutes or until squid is tender.
9. Drain.
10. Combine lemon juice and oil.
11. Add squid, cover, refrigerate overnight.
12. Next day, add crushed garlic and parsley to marinade, mix well, let stand 2 hours or longer in marinade.
13. Serve in the marinade.

Dive into the kitchen with confidence, and let the aroma of this dish transport you to sunny seaside memories. Bon appétit!

Wow, this lemon-garlic calamari recipe sounds absolutely delicious! I can already imagine the burst of flavor from the tangy lemon and aromatic garlic paired with the tender calamari. It's definitely a must-try for seafood lovers like myself. Plus, calamari cooks up so quickly, making it perfect for a weeknight dinner or even as a fancy appetizer for guests. Can't wait to give this recipe a try! Thanks for sharing!

 

[beni]

What a wonderful seaside pleasure! This Lemon-Garlic Calamari dish delivers a rush of seashore aromas with every bite. The idea of delicate calamari laced with spicy lemon and garlic gets me thinking about coastal escapades. It's time to relish the flavor of the ocean!

 

[MylaPeek]

Wow, Lemon-Garlic Calamari! That's a flavor combo I can't resist! Your recipe looks so fresh and flavorful – can almost taste the tangy lemon and aromatic garlic. Can't wait to whip this up for a delicious appetizer! Thanks for sharing the recip