Lemon Garlic Lamb Skewers

[ReeseTaki]

Hi there, fellow food adventurers! Get ready to tantalize your taste buds with these lemon garlic lamb skewers, perfect for your next barbecue or outdoor gathering! Let’s grill!

Lemon Garlic Lamb Skewers

Ingredients:

• 1.5 pounds lamb, cubed (preferably leg or shoulder)
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 lemon (zest and juice)
• 2 teaspoons cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh mint and parsley for garnish
• Skewers (soaked if wooden)

Instructions:

1. Prepare the Marinade: In a bowl, mix olive oil, minced garlic, lemon zest, lemon juice, cumin, paprika, salt, and pepper.
2. Marinate the Lamb: Add the cubed lamb to the marinade, ensuring all pieces are well-coated. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor.
3. Assemble the Skewers: Thread the marinated lamb onto skewers, leaving a little space between each piece for even cooking.
4. Grill the Skewers: Preheat the grill to medium-high heat. Grill the skewers for about 8-10 minutes, turning occasionally until the lamb is cooked to your desired doneness.
5. Serve: Remove from the grill, garnish with fresh mint and parsley, and serve with lemon wedges on the side.

These lemon garlic lamb skewers are a flavorful delight that will have everyone coming back for more! Enjoy the vibrant flavors!

 

[clintonbee]

Hi there, fellow food adventurers! Get ready to tantalize your taste buds with these lemon garlic lamb skewers, perfect for your next barbecue or outdoor gathering! Let’s grill!

Lemon Garlic Lamb Skewers

View attachment 6340

Ingredients:

• 1.5 pounds lamb, cubed (preferably leg or shoulder)
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 lemon (zest and juice)
• 2 teaspoons cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh mint and parsley for garnish
• Skewers (soaked if wooden)

Instructions:

1. Prepare the Marinade: In a bowl, mix olive oil, minced garlic, lemon zest, lemon juice, cumin, paprika, salt, and pepper.
2. Marinate the Lamb: Add the cubed lamb to the marinade, ensuring all pieces are well-coated. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor.
3. Assemble the Skewers: Thread the marinated lamb onto skewers, leaving a little space between each piece for even cooking.
4. Grill the Skewers: Preheat the grill to medium-high heat. Grill the skewers for about 8-10 minutes, turning occasionally until the lamb is cooked to your desired doneness.
5. Serve: Remove from the grill, garnish with fresh mint and parsley, and serve with lemon wedges on the side.

These lemon garlic lamb skewers are a flavorful delight that will have everyone coming back for more! Enjoy the vibrant flavors!

These Lemon Garlic Lamb Skewers look so delicious and full of flavor! The combination of lemon and garlic is always a winner, especially with juicy lamb. I can just imagine how amazing they would taste on the grill. I can’t wait to try making these for my next meal!