Lemon Garlic Roasted Asparagus

[cb100397]

Looking for a simple yet flavorful side dish to elevate your meal? Look no further! This recipe has solved a lot of my last minute dilemma while hosting a party.

Ingredients:

• 1 bunch of fresh asparagus
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Zest of 1 lemon
• Juice of 1/2 lemon
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Wash the asparagus spears and trim off the woody ends.
3. In a small bowl, mix together the olive oil, minced garlic, lemon zest, lemon juice, salt, and pepper.
4. Place the asparagus spears on a baking sheet lined with parchment paper.
5. Drizzle the lemon garlic mixture over the asparagus and toss to coat evenly.
6. Spread the asparagus out in a single layer on the baking sheet.
7. Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and slightly charred, stirring halfway through.
8. Remove from the oven and serve hot.

Notes:

• You can adjust the amount of garlic and lemon to suit your taste preferences.
• Feel free to sprinkle some grated Parmesan cheese over the roasted asparagus before serving for an extra burst of flavor.
• This dish pairs well with grilled chicken, fish, or steak, or can be enjoyed on its own as a tasty side dish.

 

[Wizzlylabsfud]

Looking for a simple yet flavorful side dish to elevate your meal? Look no further! This recipe has solved a lot of my last minute dilemma while hosting a party. View attachment 1175

Ingredients:

• 1 bunch of fresh asparagus
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Zest of 1 lemon
• Juice of 1/2 lemon
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Wash the asparagus spears and trim off the woody ends.
3. In a small bowl, mix together the olive oil, minced garlic, lemon zest, lemon juice, salt, and pepper.
4. Place the asparagus spears on a baking sheet lined with parchment paper.
5. Drizzle the lemon garlic mixture over the asparagus and toss to coat evenly.
6. Spread the asparagus out in a single layer on the baking sheet.
7. Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and slightly charred, stirring halfway through.
8. Remove from the oven and serve hot.

Notes:

• You can adjust the amount of garlic and lemon to suit your taste preferences.
• Feel free to sprinkle some grated Parmesan cheese over the roasted asparagus before serving for an extra burst of flavor.
• This dish pairs well with grilled chicken, fish, or steak, or can be enjoyed on its own as a tasty side dish.

Alright! For the go! Quick and easy to follow huh.

 

[KainGo127]

Ah, lemon garlic roasted asparagus! That sounds like the perfect blend of zesty and savory flavors. Can't wait to try it out as a tasty side dish for dinner tonight! Thanks for sharing this delicious recipe idea!

 

[dttodot]

This Lemon Garlic Roasted Asparagus is like a fancy pants side dish without all the effort. Just a few ingredients make these veggies taste bomb! Customize it to your taste and get your veggie game on point. Can't wait to dig in!