deinleigh
Novice Foodie
Hey snack enthusiasts! If you’re looking for a healthy and delicious snack that’s super easy to make, these Lemon Garlic Roasted Chickpeas are a must-try! They’re crispy, packed with flavor, and perfect for munching on or sprinkling over your favorite salads. Get ready to enjoy a guilt-free treat that’s bursting with lemony goodness! Here’s how to whip them up:
Ingredients:
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Juice of 1 lemon
- 1 tsp smoked paprika
- Salt and pepper to taste
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the chickpeas dry with a paper towel. In a bowl, toss the chickpeas with olive oil, minced garlic, lemon juice, smoked paprika, salt, and pepper.
- Spread the chickpeas in a single layer on the baking sheet and roast for 25-30 minutes until crispy, shaking the pan halfway through.
- Let cool slightly before serving as a tasty snack or topping for salads.