MylaPeek
Culinary Explorer
Hey there, seafood lovers! If you're in the mood for something fresh, light, and packed with flavor, this lemon herb grilled fish recipe is just what you need! Ready to brighten up your day with a zesty meal? Let’s get started!
Lemon Herb Grilled Fish Fillets
Ingredients:
Enjoy this light and flavorful dish – perfect for a healthy, refreshing meal! Absolutely delicious!
Lemon Herb Grilled Fish Fillets
Ingredients:
- 4 fish fillets (cod, tilapia, or any white fish)
- 2 tbsp olive oil
- Juice of 1 lemon
- 2 garlic cloves, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp fresh thyme
- Salt and pepper to taste
- Lemon slices for garnish
- Preheat your grill to medium-high heat.
- In a small bowl, mix olive oil, lemon juice, garlic, parsley, thyme, salt, and pepper.
- Brush the fish fillets with the lemon herb mixture.
- Place the fillets on the grill and cook for about 3-4 minutes per side, depending on thickness, until flaky.
- Serve with lemon slices and extra herbs on top for a bright, fresh flavor!
Enjoy this light and flavorful dish – perfect for a healthy, refreshing meal! Absolutely delicious!