Lemon Herb Lamb Stew

[KainGo127]

Hey there, food enthusiasts! Are you ready for a cozy and flavorful dish? This lemon herb lamb stew is perfect for sharing with loved ones on a chilly day!

Lemon Herb Lamb Stew

Ingredients:

• 2 pounds lamb shoulder, cubed
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 carrots, sliced
• 3 potatoes, diced
• 1 lemon (zest and juice)
• 4 cups beef or vegetable broth
• 2 teaspoons dried oregano
• 1 teaspoon thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Sear the Lamb: In a large pot, heat olive oil over medium-high heat. Add lamb cubes and brown on all sides. Remove and set aside.
2. Sauté Vegetables: In the same pot, add chopped onion and garlic, cooking until softened. Add carrots and potatoes, stirring for a few minutes.
3. Combine Ingredients: Return the lamb to the pot. Add lemon zest, lemon juice, broth, oregano, thyme, salt, and pepper. Bring to a simmer.
4. Simmer: Cover and cook on low heat for 1.5 to 2 hours, or until the lamb is tender.
5. Serve: Garnish with fresh parsley and serve warm with crusty bread.

This lemon herb lamb stew is a heartwarming dish that brightens any meal. Enjoy every delicious spoonful!