Lemon Orzo Salad

[clintonbee]

I just tried this Lemon Orzo Salad, and it's quickly become one of my favorites! The bright, zesty lemon combined with the tender orzo and fresh veggies makes for a refreshing and satisfying dish. Here's how to make it:

Ingredients:​

• 1 cup orzo pasta
• 1/4 cup olive oil
• Juice of 2 lemons
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup feta cheese, crumbled
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:​

1. Cook the Orzo: Bring a pot of salted water to a boil, add the orzo, and cook according to package instructions. Drain and let it cool.
2. Prepare the Dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
3. Mix the Salad: In a large bowl, combine the cooked orzo, cherry tomatoes, cucumber, and red onion. Pour the dressing over the salad and toss everything together.
4. Add the Feta: Sprinkle the crumbled feta over the top and give it a gentle stir.
5. Garnish and Serve: Finish with fresh parsley for a pop of color and flavor. Serve chilled or at room temperature.

This salad is perfect for a light lunch or as a side dish. It’s so refreshing and easy to make—I know you'll love it!

 

[Popsickle]

This lemon orzo salad looks so refreshing! Perfect for a light and zesty meal. Can’t wait to try it!

 

[ReeseTaki]

This Lemon Orzo Salad looks so fresh and zesty! The perfect side dish for summer. Can’t wait to give this a try—thanks for the recipe!

 

[mamberx]

This sounds so refreshing! I love lemon-based salads, and orzo is one of my favorite pastas. I'm definitely going to try this recipe. It sounds like the perfect side dish for a summer barbecue.