buzzybee
Novice Foodie
Hello there! I discovered a fantastic recipe for Sheet Pan Honey Lemon Salmon. I hurried to share it! Amazingly easy and full of taste. Perfect for quick weeknight meals. Also great for impressing weekend guests.
Here's what you'll need:
Trust me, this recipe is a real crowd-pleaser! I'd love to hear your thoughts if you give it a try. Enjoy!
Here's what you'll need:
- 4 salmon fillets
- 2 tablespoons of honey
- Juice of 1 lemon
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Sliced lemon and fresh parsley for garnish
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy clean-up.
- In a small bowl or glass measure, combine the honey, lemon juice, garlic, olive oil, salt, and pepper.
- Lay the salmon fillets skin side down on the lined baking sheet, keeping the fillets slightly separated.
- Coat each salmon fillet generously with the honey lemon mixture, ensuring that each bite is evenly covered.
- Set sliced lemon atop salmon, enhancing taste and appearance.
- Place the sheet in oven preheated; bake salmon around 12-15 minutes, until cooked through, flaking easily with a fork.
- Once removed from oven, garnish salmon with parsley, adding colorful freshness.
- Serve hot Sheet Pan Honey Lemon Salmon alongside favored sides like roasted veggies or a fresh salad.
Trust me, this recipe is a real crowd-pleaser! I'd love to hear your thoughts if you give it a try. Enjoy!