Linguine with Clams, Bacon, and Tomato Recipe

[ReeseTaki]

Hello everyone! Craving a burst of flavors? Dive into this Linguine with Clams, Bacon, and Tomato recipe! It's a symphony of savory bacon, juicy clams, and tangy tomatoes, all wrapped in a blanket of linguine. Perfect for cozy nights in or impressive dinner parties! Let's get cooking!

Linguine with Clams, Bacon, and Tomato Recipe

Ingredients:

• 1/4 pound bacon, sliced into 1/2-inch strips
• 3 cloves garlic, minced
• 1/2 cup dry white wine
• 1 1/2 cups canned crushed tomatoes (one 16-ounce can)
• 1 cup bottled clam juice
• 3/4 pound chopped clams, drained (about 1 1/2 cups)
• 1/3 cup chopped fresh parsley
• 3/4 teaspoon salt (adjust to taste)
• 1/4 teaspoon dried red pepper flakes
• 3/4 pound linguine

Directions:

1. In a large stainless-steel frying pan, cook bacon over moderate heat until almost crisp. Remove bacon with a slotted spoon and leave 2 tablespoons of fat in the pan.
2. Reduce heat to moderately low. Add garlic and cook, stirring, for 30 seconds. Pour in the wine, then add bacon, crushed tomatoes, and clam juice. Bring to a simmer and cook, partially covered, for 10 minutes.
3. Add clams, parsley, salt, and red pepper flakes. Simmer for 30 seconds longer, being careful not to overcook the clams.
4. Meanwhile, cook linguine in a large pot of boiling salted water until just done, about 12 minutes. Drain and return pasta to the pot.
5. Pour the sauce over the linguine and let sit for 2 to 3 minutes to allow the pasta to absorb some of the liquid before serving. Enjoy your Linguine with Clams, Bacon, and Tomato!

It's perfect for any occasion, from date nights to family dinners. So go ahead, dig in, and enjoy the deliciousness!

 

[johnlloyd]

Hello everyone! Craving a burst of flavors? Dive into this Linguine with Clams, Bacon, and Tomato recipe! It's a symphony of savory bacon, juicy clams, and tangy tomatoes, all wrapped in a blanket of linguine. Perfect for cozy nights in or impressive dinner parties! Let's get cooking!

Linguine with Clams, Bacon, and Tomato Recipe

View attachment 2179

Ingredients:

• 1/4 pound bacon, sliced into 1/2-inch strips
• 3 cloves garlic, minced
• 1/2 cup dry white wine
• 1 1/2 cups canned crushed tomatoes (one 16-ounce can)
• 1 cup bottled clam juice
• 3/4 pound chopped clams, drained (about 1 1/2 cups)
• 1/3 cup chopped fresh parsley
• 3/4 teaspoon salt (adjust to taste)
• 1/4 teaspoon dried red pepper flakes
• 3/4 pound linguine

Directions:

1. In a large stainless-steel frying pan, cook bacon over moderate heat until almost crisp. Remove bacon with a slotted spoon and leave 2 tablespoons of fat in the pan.
2. Reduce heat to moderately low. Add garlic and cook, stirring, for 30 seconds. Pour in the wine, then add bacon, crushed tomatoes, and clam juice. Bring to a simmer and cook, partially covered, for 10 minutes.
3. Add clams, parsley, salt, and red pepper flakes. Simmer for 30 seconds longer, being careful not to overcook the clams.
4. Meanwhile, cook linguine in a large pot of boiling salted water until just done, about 12 minutes. Drain and return pasta to the pot.
5. Pour the sauce over the linguine and let sit for 2 to 3 minutes to allow the pasta to absorb some of the liquid before serving. Enjoy your Linguine with Clams, Bacon, and Tomato!

It's perfect for any occasion, from date nights to family dinners. So go ahead, dig in, and enjoy the deliciousness!

Though I haven't tried this exact recipe, I've made similar pasta dishes with seafood and bacon, and they've always been a crowd-pleaser.

 

[byang05]

Hello everyone! Craving a burst of flavors? Dive into this Linguine with Clams, Bacon, and Tomato recipe! It's a symphony of savory bacon, juicy clams, and tangy tomatoes, all wrapped in a blanket of linguine. Perfect for cozy nights in or impressive dinner parties! Let's get cooking!

Linguine with Clams, Bacon, and Tomato Recipe

View attachment 2179

Ingredients:

• 1/4 pound bacon, sliced into 1/2-inch strips
• 3 cloves garlic, minced
• 1/2 cup dry white wine
• 1 1/2 cups canned crushed tomatoes (one 16-ounce can)
• 1 cup bottled clam juice
• 3/4 pound chopped clams, drained (about 1 1/2 cups)
• 1/3 cup chopped fresh parsley
• 3/4 teaspoon salt (adjust to taste)
• 1/4 teaspoon dried red pepper flakes
• 3/4 pound linguine

Directions:

1. In a large stainless-steel frying pan, cook bacon over moderate heat until almost crisp. Remove bacon with a slotted spoon and leave 2 tablespoons of fat in the pan.
2. Reduce heat to moderately low. Add garlic and cook, stirring, for 30 seconds. Pour in the wine, then add bacon, crushed tomatoes, and clam juice. Bring to a simmer and cook, partially covered, for 10 minutes.
3. Add clams, parsley, salt, and red pepper flakes. Simmer for 30 seconds longer, being careful not to overcook the clams.
4. Meanwhile, cook linguine in a large pot of boiling salted water until just done, about 12 minutes. Drain and return pasta to the pot.
5. Pour the sauce over the linguine and let sit for 2 to 3 minutes to allow the pasta to absorb some of the liquid before serving. Enjoy your Linguine with Clams, Bacon, and Tomato!

It's perfect for any occasion, from date nights to family dinners. So go ahead, dig in, and enjoy the deliciousness!

Linguine with clams, bacon, and tomato is like a symphony of flavors! The saltiness of the bacon, the brininess of the clams, and the freshness of the tomato all come together for a culinary masterpiece. It's the perfect dish for a cozy night in or a special dinner with loved ones.

 

[dttodot]

Get ready for a flavor explosion with Linguine with Clams! Luxurious and comforting, this dish is a must-try for everyone!