Lobster Roll Recipe

[lomiloml]

I recently made Lobster Rolls, and they were an absolute treat! This classic New England dish features tender lobster meat dressed lightly and served in a buttery, toasted roll. It’s a simple yet decadent meal that's perfect for a summer lunch or dinner. Here’s how you can make them at home:

Ingredients:​

For the Lobster Salad:​

• 1 lb (450g) cooked lobster meat, chopped (you can use fresh lobster or pre-cooked, if available)
• 2-3 tablespoons mayonnaise
• 1 tablespoon fresh lemon juice
• 1 tablespoon finely chopped fresh chives or scallions
• 1 celery stalk, finely chopped (optional)
• Salt and pepper, to taste
• A pinch of paprika (optional)

For the Rolls:​

• 4 New England-style hot dog buns (split-top)
• 2-3 tablespoons butter, melted
• Lemon wedges (for serving)

Instructions:​

1. Prepare the Lobster Salad:​

• In a large bowl, combine the chopped lobster meat, mayonnaise, lemon juice, chopped chives or scallions, and chopped celery (if using).
• Season with salt, pepper, and a pinch of paprika (if using). Mix gently to combine, ensuring the lobster is well coated but not overly dressed.
• Cover and refrigerate the lobster salad for at least 30 minutes to let the flavors meld.

2. Prepare the Rolls:​

• Heat a skillet or griddle over medium heat.
• Brush the sides of the split-top hot dog buns with melted butter.
• Place the buns in the skillet, cut side down, and toast until golden brown and crispy. This should take about 2-3 minutes per side.

3. Assemble the Lobster Rolls:​

• Once the buns are toasted, remove them from the skillet.
• Fill each bun generously with the chilled lobster salad.

4. Serve:​

• Serve the lobster rolls immediately, with lemon wedges on the side for squeezing over the top.
• Enjoy with a side of coleslaw, potato chips, or a fresh salad.

Conclusion​

Lobster Rolls are a luxurious yet simple dish that's sure to impress. The combination of tender lobster meat, light dressing, and buttery toasted buns is simply irresistible. Give this recipe a try and bring a taste of New England to your table!