I'm on the lookout for low-fat chicken and biscuits ideas! Any tips or recipes that keep it light without sacrificing flavor? Excited to hear your suggestions!
For a low-fat chicken and biscuits meal, try using skinless chicken breast and baking or grilling it instead of frying. For the biscuits, you can make them lighter by using whole wheat flour or replacing some butter with Greek yogurt. Adding herbs like rosemary or thyme to the chicken and biscuits can keep the flavors fresh and tasty without adding extra fat. You’ll still get that comforting, hearty meal, but in a healthier way!