Looking for low-sodium lomo saltado recipes?

[Kurt]

Hi everyone! I'm on the hunt for some low-sodium lomo saltado recipes. Any kitchen wizards out there have some tricks up their sleeves? I'm eager to whip up this dish with a healthier twist! Let's share the flavor without all the salt!

 

[clintonbee]

Hi there! Lomo saltado can definitely be made healthier by reducing the sodium. You can use low-sodium soy sauce instead of regular soy sauce to keep that savory flavor without all the salt. Adding fresh herbs like cilantro and using more veggies, such as bell peppers and onions, can boost the flavor even more. Also, consider marinating the meat in spices like garlic, cumin, and black pepper for extra taste. Enjoy your cooking!