Looking for tips to make moist strawberry muffins?

[Nymeramoon]

Yo! I've been craving some scrumptious strawberry muffins, but mine always turn out a bit dry. Any tips or secrets to keeping them moist and tender? I'm eager to elevate my baking game and make these muffins an irresistible treat! Share your baking wisdom with me!

 

[ambers]

Overmixing develops the gluten in the flour, making the muffins tough. Mix just until the dry ingredients are moistened. Also, make sure your baking powder is fresh! Old baking powder won't give your muffins the lift they need.

 

[Mhal_Lee]

Try adding Greek yogurt or sour cream to the batter. These ingredients add moisture and help create a tender crumb. If you don't have any of the two, buttermilk is a great alternative.

 

[KarenDeel]

Absolutely! For moist strawberry muffins, try adding a bit of Greek yogurt or sour cream to your batter. Also, don’t overmix—just stir until combined. And folding in diced strawberries can help keep them juicy!