Looking to make chicken katsu a bit healthier without losing the taste. Any ideas?

[Chiyah_]

Want to keep the flavor of chicken katsu but make it healthier? Share your tips and tricks! Let's brainstorm together on how to add a nutritious twist without sacrificing the delicious taste!

 

[Prutsald]

Try using whole wheat panko breadcrumbs! It adds fiber and still gives that crispy texture... Worked wonders for me and my family loves it too!

 

[Kuromi_X.O]

Hello! try marinating the chicken in a blend of low-sodium soy sauce, ginger, and garlic for extra flavor without the need for too much salt or oil