Lumpiang Sariwa Recipe 🥢🌿

[lizasoberan]

Hey everyone! I thought I’d share my go-to recipe for Lumpiang Sariwa (Fresh Spring Rolls). It’s a family favorite and honestly, making the peanut sauce from scratch is so worth it. I’d love to hear if you have any tweaks or tips!

Ingredients:
For the filling:

• 1 cup shrimp, peeled and diced (optional, or swap with tofu for veggie lovers!)
• 1 cup carrots, julienned
• 1 cup sweet potatoes, diced
• 2 cups cabbage, shredded
• 1 cup green beans, sliced thin
• 1 cup bean sprouts
• 3 cloves garlic, minced
• 1 small onion, chopped
• 2 tbsp soy sauce
• Salt and pepper to taste

For the crepe wrapper:

• 1 cup all-purpose flour
• 1 cup water
• 2 eggs
• Pinch of salt
• 1 tbsp oil

For the peanut sauce:

• 1/2 cup peanut butter (or finely ground roasted peanuts)
• 2 cups water
• 1/4 cup brown sugar
• 2 tbsp soy sauce
• 3 cloves garlic, minced
• 1 tbsp cornstarch dissolved in 1/4 cup water

Optional toppings:

• Crushed peanuts
• Fresh lettuce leaves

Instructions:

1. Make the filling: In a pan, sauté garlic and onion in a little oil. Add shrimp (or tofu) and cook until done. Toss in the vegetables, soy sauce, salt, and pepper. Stir-fry until just tender but still crisp. Set aside.
2. Prepare the crepe wrappers: Mix flour, water, eggs, salt, and oil until smooth. Heat a lightly oiled pan, pour a thin layer of batter, and cook like you would a crepe. Repeat until the batter is gone.
3. Make the peanut sauce: Combine peanut butter, water, soy sauce, and sugar in a pot. Simmer while stirring. Add the dissolved cornstarch and keep stirring until it thickens. Adjust to taste!
4. Assemble the lumpia: Place a lettuce leaf on a wrapper, add the filling, and roll it up like a burrito. Drizzle with peanut sauce and sprinkle crushed peanuts on top.
   

Enjoy! This recipe is fun to make with friends or family, and it’s so refreshing and satisfying. Let me know if you try it or have a variation—I’m always open to new ideas!

 

[KarenDeel]

This Lumpiang Sariwa looks so fresh and delicious! I’m loving the vibrant veggies and that sauce—such a perfect combo! Definitely adding this to my must-try list.

 

[AL_]

Lumpiang Sariwa? These fresh and veggie-packed Filipino spring rolls are so good, even the wrapper gets to shine!