Malaysian-Inspired Laksa Ramen

[lilbobby]

Welcome, fellow food enthusiasts, to a fusion delight that combines the rich flavors of Malaysia's laksa with the comfort of Japanese ramen – Malaysian-Inspired Laksa Ramen! This creative dish marries the aromatic coconut broth of laksa with the slurp-worthy noodles of ramen for a bowl of pure satisfaction. Get ready to elevate your noodle game with this tantalizing fusion creation that'll transport your taste buds to Southeast Asia!

Ingredients:

For the Laksa Broth:

• 2 tablespoons vegetable oil
• 2 tablespoons laksa paste
• 4 cups chicken or vegetable broth
• 1 can (14 ounces) coconut milk
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• 1 tablespoon lime juice
• Salt, to taste

For the Ramen:

• 8 ounces ramen noodles (or any noodles of your choice)
• Protein of your choice (shrimp, chicken, tofu, etc.)
• Assorted vegetables (such as bean sprouts, sliced bell peppers, sliced mushrooms, and baby bok choy)
• Hard-boiled eggs, halved (optional)
• Fresh cilantro leaves, chopped
• Lime wedges, for serving

Instructions:

1. Heat vegetable oil in a large pot over medium heat. Add laksa paste and cook, stirring constantly, for 1-2 minutes until fragrant.
2. Pour in chicken or vegetable broth, coconut milk, fish sauce, brown sugar, and lime juice. Stir to combine and bring the broth to a simmer. Let it simmer for 10-15 minutes to allow the flavors to meld together. Taste and adjust seasoning with salt as needed.
3. While the broth is simmering, prepare your protein and vegetables. Cook protein of your choice in a separate skillet until cooked through, then set aside. Blanch any vegetables that need it in boiling water for 1-2 minutes until tender-crisp, then drain.
4. Cook the ramen noodles according to the package instructions. Drain and set aside.
5. To assemble the laksa ramen bowls, divide cooked noodles among serving bowls. Top with cooked protein, blanched vegetables, and hard-boiled eggs (if using).
6. Ladle the hot laksa broth over the noodles and toppings in each bowl.
7. Garnish with chopped fresh cilantro and serve with lime wedges on the side.
8. Serve immediately and enjoy the comforting fusion flavors of Malaysian-Inspired Laksa Ramen!

With its creamy coconut broth, aromatic spices, and slurp-worthy noodles, this Malaysian-Inspired Laksa Ramen is a delicious fusion of two beloved Asian cuisines. Whether you're a fan of laksa, ramen, or both, this dish is sure to satisfy your cravings and leave you craving more. So grab your chopsticks and dig into a bowl of pure comfort and flavor!

 

[cb100397]

This recipe is an absolute game-changer! The combination of aromatic spices, creamy coconut milk, and slurp-worthy noodles creates a flavor explosion that's out of this world. Definitely a must-try for anyone looking to spice up their noodle game! Thanks for sharing this culinary masterpiece!

 

[metro_boomin]

Welcome, fellow food enthusiasts, to a fusion delight that combines the rich flavors of Malaysia's laksa with the comfort of Japanese ramen – Malaysian-Inspired Laksa Ramen! This creative dish marries the aromatic coconut broth of laksa with the slurp-worthy noodles of ramen for a bowl of pure satisfaction. Get ready to elevate your noodle game with this tantalizing fusion creation that'll transport your taste buds to Southeast Asia!
View attachment 839
Ingredients:

For the Laksa Broth:

• 2 tablespoons vegetable oil
• 2 tablespoons laksa paste
• 4 cups chicken or vegetable broth
• 1 can (14 ounces) coconut milk
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• 1 tablespoon lime juice
• Salt, to taste

For the Ramen:

• 8 ounces ramen noodles (or any noodles of your choice)
• Protein of your choice (shrimp, chicken, tofu, etc.)
• Assorted vegetables (such as bean sprouts, sliced bell peppers, sliced mushrooms, and baby bok choy)
• Hard-boiled eggs, halved (optional)
• Fresh cilantro leaves, chopped
• Lime wedges, for serving

Instructions:

1. Heat vegetable oil in a large pot over medium heat. Add laksa paste and cook, stirring constantly, for 1-2 minutes until fragrant.
2. Pour in chicken or vegetable broth, coconut milk, fish sauce, brown sugar, and lime juice. Stir to combine and bring the broth to a simmer. Let it simmer for 10-15 minutes to allow the flavors to meld together. Taste and adjust seasoning with salt as needed.
3. While the broth is simmering, prepare your protein and vegetables. Cook protein of your choice in a separate skillet until cooked through, then set aside. Blanch any vegetables that need it in boiling water for 1-2 minutes until tender-crisp, then drain.
4. Cook the ramen noodles according to the package instructions. Drain and set aside.
5. To assemble the laksa ramen bowls, divide cooked noodles among serving bowls. Top with cooked protein, blanched vegetables, and hard-boiled eggs (if using).
6. Ladle the hot laksa broth over the noodles and toppings in each bowl.
7. Garnish with chopped fresh cilantro and serve with lime wedges on the side.
8. Serve immediately and enjoy the comforting fusion flavors of Malaysian-Inspired Laksa Ramen!

With its creamy coconut broth, aromatic spices, and slurp-worthy noodles, this Malaysian-Inspired Laksa Ramen is a delicious fusion of two beloved Asian cuisines. Whether you're a fan of laksa, ramen, or both, this dish is sure to satisfy your cravings and leave you craving more. So grab your chopsticks and dig into a bowl of pure comfort and flavor!

Ohhhh I have never tried this before though thanks for the share since I have been looking for some ways to add a new taste factor for my ramen