Serene
Culinary Explorer
A soup of blessing! try it now!
Ingredients:
Ingredients:
- 2 cups malunggay leaves (fresh or frozen)
- 2 cups water or vegetable broth
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 small tomato, diced
- 1 tablespoon cooking oil
- Salt and pepper to taste
- In a pot, heat the cooking oil over medium heat.
- Saute the chopped onion and minced garlic until fragrant and translucent.
- Add the diced tomato and cook until softened.
- Pour in the water or vegetable broth and bring to a simmer.
- Once simmering, add the malunggay leaves to the pot.
- Let the soup simmer for about 5-7 minutes, or until the malunggay leaves are tender.
- Season the soup with salt and pepper to taste.
- Serve hot and enjoy the nutritious and delicious Malunggay Soup!