aurora
Tasty Apprentice
So, last summer, while having a picnic at the beach with the gang, we discovered this incredible taste combination that had us swooning for days! 

Sweet mango, juicy grilled shrimp, and a hint of spice are all tucked into a warm tortilla blanket and topped with creamy avocado and salsa. It was really like an explosion of taste in our lips! I'm going to share my top-secret recipe for these incredible tacos made with grilled shrimp, mango, and spices. Prepare to have your taste senses completely amazed, people! 

Ingredients
For The Spicy Grilled Shrimp:





Ingredients
For The Spicy Grilled Shrimp:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (adjust to taste)
- 1/2 tsp garlic powder
- Salt and pepper to taste
For The Mango Salsa:
- 2 ripe mangos, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- Juice of 1 lime
- A handful of fresh cilantro, chopped
- Salt to taste
Additional Ingredients:
- 8-10 small flour or corn tortillas
- 1 cup red cabbage, thinly sliced
- 1 avocado, sliced
- Lime wedges for serving
Instructions
- Marinate the Shrimp: In a bowl, combine olive oil, smoked paprika, cayenne pepper, garlic powder, salt, and pepper. Add the shrimp and toss to coat evenly. Let it marinate for about 15-30 minutes.
- Prepare the Mango Salsa: While the shrimp marinate, mix diced mango, red onion, jalapeño, lime juice, cilantro, and a pinch of salt in a bowl. Set aside.
- Grill the Shrimp: Heat a grill or pan over medium-high heat. Grill the shrimp on each side for 2-3 minutes until they are pink and slightly charred.
- Warm the Tortillas: Heat the tortillas on the grill or in a pan for about 30 seconds on each side. Keep them warm by wrapping them in a clean cloth.
- Assemble the Tacos: Place a few slices of avocado, a handful of red cabbage, and grilled shrimp on each tortilla. Top with a generous spoonful of mango salsa.
- Serve: Serve the tacos with lime wedges on the side for an extra zesty kick.
These tacos are like a fiesta in your mouth! 
Try them for a flavor explosion!

