Mango Avocado Salsa with Shrimp Tostadas


Culinary Explorer
Hey foodies, are you craving a taste of the tropics?

Get ready to transport your taste buds to sun-drenched shores with this Mango Avocado Salsa with Shrimp Tostadas! It's a vibrant and refreshing dish that's bursting with tropical flavors and a hint of spice. Perfect for summer gatherings or anytime you want to add a little sunshine to your plate. So, grab your sunglasses and let's dive into this delicious recipe!

Mango Avocado Salsa with Shrimp Tostadas.jpeg


  • 8 corn tortillas
  • 1 lb shrimp, peeled and deveined
  • 1 ripe mango, diced
  • 1 ripe avocado, diced
  • 1/4 cup red onion, finely chopped
  • 1 jalapeño pepper, seeded and finely chopped
  • Juice of 1 lime
  • 2 tablespoons chopped fresh cilantro
  • Salt and pepper to taste
  • Olive oil, for cooking

  1. Preheat your oven to 375°F (190°C).
  2. Place the corn tortillas on a baking sheet and lightly brush both sides with olive oil.
  3. Bake in the preheated oven for 8-10 minutes, or until crisp and golden brown.
  4. In a medium bowl, combine the diced mango, diced avocado, chopped red onion, chopped jalapeño pepper, lime juice, and chopped cilantro. Season with salt and pepper to taste and toss to combine.
  5. Heat a drizzle of olive oil in a skillet over medium heat. Add the shrimp and cook for 2-3 minutes on each side, or until pink and cooked through.
  6. To assemble the tostadas, spread a spoonful of the mango avocado salsa onto each crispy tortilla.
  7. Top with cooked shrimp and garnish with additional cilantro, if desired.
  8. Serve immediately and enjoy these vibrant and refreshing shrimp tostadas with a tropical twist!

    A taste of paradise on your plate! Whether you're dreaming of a beach getaway or simply craving bold and fresh flavors, these Mango Avocado Salsa with Shrimp Tostadas are sure to satisfy. So, kick back, relax, and savor each delicious bite. Until next time, keep the fiesta going and enjoy the flavors of summer!
This recipe looks absolutely divine! 🥭🥑🍤 I can already imagine the burst of flavors - the sweetness of the mangoes, creaminess of the avocado, and the tanginess of the lime, all paired with succulent shrimp atop crispy tostadas. Plus, it seems like a perfect balance of textures and flavors. Definitely adding this to my must-try list for my next gathering or taco night! 🌮🎉
Wow, this Mango Avocado Salsa with Shrimp Tostadas looks amazing! 🥭🥑 The combination of flavors must be delicious. Can't wait to try making it! Thanks for sharing the recipe! 🙌