Mango Chicken Salad Recipe

[lizasoberan]

Ingredients:​

• 2 ripe mangoes, peeled and diced
• 2 chicken breasts, cooked and shredded
• 1 avocado, diced
• 1 red bell pepper, diced
• 1/2 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Mixed greens or lettuce of your choice
• Optional: 1 jalapeño, finely chopped (for a little kick)

Directions:​

1. Prepare the Chicken: If you don’t have cooked chicken on hand, you can quickly cook the chicken breasts in a pan with a bit of olive oil, salt, and pepper until fully cooked. Let it cool, then shred it into pieces.
2. Make the Salad: In a large bowl, combine the diced mangoes, shredded chicken, avocado, red bell pepper, red onion, and cilantro. If you like a bit of heat, you can add the finely chopped jalapeño.
3. Dress the Salad: In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. Pour this dressing over the salad and gently toss to combine everything well.
4. Serve: Arrange the mixed greens or lettuce on a serving platter or individual plates, then top with the mango chicken mixture.
   

This salad is super refreshing and packed with flavor. The sweetness of the mango pairs perfectly with the savory chicken and creamy avocado. It’s great as a light lunch or dinner, and even makes a wonderful breakfast if you’re into savory morning meals. Give it a try and let me know what you think!
Looking forward to hearing your thoughts and any variations you might come up with!

 

[Wizzlylabsfud]

Ingredients:​

• 2 ripe mangoes, peeled and diced
• 2 chicken breasts, cooked and shredded
• 1 avocado, diced
• 1 red bell pepper, diced
• 1/2 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Mixed greens or lettuce of your choice
• Optional: 1 jalapeño, finely chopped (for a little kick)

Directions:​

1. Prepare the Chicken: If you don’t have cooked chicken on hand, you can quickly cook the chicken breasts in a pan with a bit of olive oil, salt, and pepper until fully cooked. Let it cool, then shred it into pieces.
2. Make the Salad: In a large bowl, combine the diced mangoes, shredded chicken, avocado, red bell pepper, red onion, and cilantro. If you like a bit of heat, you can add the finely chopped jalapeño.
3. Dress the Salad: In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. Pour this dressing over the salad and gently toss to combine everything well.
4. Serve: Arrange the mixed greens or lettuce on a serving platter or individual plates, then top with the mango chicken mixture.View attachment 3183

This salad is super refreshing and packed with flavor. The sweetness of the mango pairs perfectly with the savory chicken and creamy avocado. It’s great as a light lunch or dinner, and even makes a wonderful breakfast if you’re into savory morning meals. Give it a try and let me know what you think!
Looking forward to hearing your thoughts and any variations you might come up with!

Your mango chicken salad recipe sounds delicious. I can't wait to give it a try!

 

[Horton]

Ingredients:​

• 2 ripe mangoes, peeled and diced
• 2 chicken breasts, cooked and shredded
• 1 avocado, diced
• 1 red bell pepper, diced
• 1/2 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Mixed greens or lettuce of your choice
• Optional: 1 jalapeño, finely chopped (for a little kick)

Directions:​

1. Prepare the Chicken: If you don’t have cooked chicken on hand, you can quickly cook the chicken breasts in a pan with a bit of olive oil, salt, and pepper until fully cooked. Let it cool, then shred it into pieces.
2. Make the Salad: In a large bowl, combine the diced mangoes, shredded chicken, avocado, red bell pepper, red onion, and cilantro. If you like a bit of heat, you can add the finely chopped jalapeño.
3. Dress the Salad: In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. Pour this dressing over the salad and gently toss to combine everything well.
4. Serve: Arrange the mixed greens or lettuce on a serving platter or individual plates, then top with the mango chicken mixture.View attachment 3183

This salad is super refreshing and packed with flavor. The sweetness of the mango pairs perfectly with the savory chicken and creamy avocado. It’s great as a light lunch or dinner, and even makes a wonderful breakfast if you’re into savory morning meals. Give it a try and let me know what you think!
Looking forward to hearing your thoughts and any variations you might come up with!

This Mango Chicken Salad looks so refreshing and delicious! Can't wait to try it out for a light and tasty lunch. Thanks for sharing!

 

[Peachy]

I love how fresh and vibrant all the ingredients are, especially with that added kick from the jalapeño. Can't wait to try this for my next lunch – thanks for sharing!

 

[Popsickle]

This Mango Chicken Salad recipe looks delicious! Can't wait to make it. Thanks for sharing!