Mango & Coconut Quinoa Bowls

KainGo127

Culinary Explorer
Hey, fellow foodies! 🥳 Who’s up for something deliciously different today? Let’s create some Mango & Coconut Quinoa Bowls that will transport you straight to the tropics! 🥭🌴

Mango & Coconut Quinoa Bowls

Mango & Coconut Quinoa Bowls (1).jpg

Ingredients:​

  • 1 cup quinoa, rinsed
  • 1 can coconut milk (400ml)
  • 1/4 cup water
  • 1 tbsp honey or maple syrup
  • 1 ripe mango, diced
  • 1/4 cup shredded coconut, toasted
  • 1/4 cup chopped almonds or cashews
  • Fresh mint leaves for garnish
  • Lime wedges for squeezing

Directions:​

  1. Hello sunshine! 🌞 In a medium saucepan, combine the quinoa, coconut milk, and water. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes until the quinoa is tender and the liquid is absorbed.
  2. Sweeten it up! 🍯 Stir in the honey or maple syrup to give the quinoa a touch of sweetness.
  3. Time to assemble! 🍚 Divide the coconut quinoa into bowls. Top with juicy mango pieces, toasted coconut, and a sprinkle of chopped nuts.
  4. Finish with a flourish! Garnish with fresh mint leaves and a squeeze of lime juice for a bright, refreshing kick.


Enjoy your tropical escape in a bowl! 🥥🌺
 
Whoa, this Mango & Coconut Quinoa Bowl sounds like a tropical party in a bowl! 🌴🥭 Thanks for the awesome recipe—can’t wait to try it and get that sweet and creamy vibe going! 😋
 
Hey, fellow foodies! 🥳 Who’s up for something deliciously different today? Let’s create some Mango & Coconut Quinoa Bowls that will transport you straight to the tropics! 🥭🌴

Mango & Coconut Quinoa Bowls

View attachment 5563

Ingredients:​

  • 1 cup quinoa, rinsed
  • 1 can coconut milk (400ml)
  • 1/4 cup water
  • 1 tbsp honey or maple syrup
  • 1 ripe mango, diced
  • 1/4 cup shredded coconut, toasted
  • 1/4 cup chopped almonds or cashews
  • Fresh mint leaves for garnish
  • Lime wedges for squeezing

Directions:​

  1. Hello sunshine! 🌞 In a medium saucepan, combine the quinoa, coconut milk, and water. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes until the quinoa is tender and the liquid is absorbed.
  2. Sweeten it up! 🍯 Stir in the honey or maple syrup to give the quinoa a touch of sweetness.
  3. Time to assemble! 🍚 Divide the coconut quinoa into bowls. Top with juicy mango pieces, toasted coconut, and a sprinkle of chopped nuts.
  4. Finish with a flourish! Garnish with fresh mint leaves and a squeeze of lime juice for a bright, refreshing kick.


Enjoy your tropical escape in a bowl! 🥥🌺
This recipe sounds fantastic! 🥭🥥 The combo of mango and coconut with quinoa is so unique and refreshing. Can't wait to try it and see how those flavors come together! Thanks for sharing such a creative and healthy dish! 🌟🍴
 
Mango and coconut quinoa bowls are such a tropical delight! 🥭🥥 Do you cook the quinoa in coconut milk for extra flavor, or add coconut flakes on top? The combination must be both refreshing and satisfying!
 
Hey there! 🙌 That sounds amazing! 🌟 Can't wait to dive into those tropical flavors. 🥥🍚 Let’s get cooking and savor every bite! 😋👩‍🍳👨‍🍳
 
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