KainGo127
Culinary Explorer
Hey, fellow foodies! Who’s up for something deliciously different today? Let’s create some Mango & Coconut Quinoa Bowls that will transport you straight to the tropics!
Mango & Coconut Quinoa Bowls
Enjoy your tropical escape in a bowl!
Mango & Coconut Quinoa Bowls
Ingredients:
- 1 cup quinoa, rinsed
- 1 can coconut milk (400ml)
- 1/4 cup water
- 1 tbsp honey or maple syrup
- 1 ripe mango, diced
- 1/4 cup shredded coconut, toasted
- 1/4 cup chopped almonds or cashews
- Fresh mint leaves for garnish
- Lime wedges for squeezing
Directions:
- Hello sunshine! In a medium saucepan, combine the quinoa, coconut milk, and water. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes until the quinoa is tender and the liquid is absorbed.
- Sweeten it up! Stir in the honey or maple syrup to give the quinoa a touch of sweetness.
- Time to assemble! Divide the coconut quinoa into bowls. Top with juicy mango pieces, toasted coconut, and a sprinkle of chopped nuts.
- Finish with a flourish! Garnish with fresh mint leaves and a squeeze of lime juice for a bright, refreshing kick.
Enjoy your tropical escape in a bowl!