Mango Mochi

[Serene]

Very Soft Mango Recipe!

Ingredients:​

• 1 cup mochiko (sweet rice flour)
• 1/4 cup granulated sugar
• 3/4 cup water
• 1 ripe mango, peeled and diced into small pieces
• Cornstarch or potato starch, for dusting

Instructions:​

1. Prepare the Mango:
   • Peel the ripe mango and dice it into small pieces. Set aside.
2. Make the Mochi Dough:
   • In a microwave-safe bowl, combine the mochiko, granulated sugar, and water. Stir until smooth and well combined.
   • Cover the bowl loosely with plastic wrap.
3. Microwave the Mochi Dough:
   • Microwave the mochi dough mixture on high for 2 minutes.
   • Carefully remove the bowl from the microwave and stir the mixture with a spoon. It should start to come together and become sticky.
4. Continue Cooking the Mochi Dough:
   • Return the bowl to the microwave and microwave for an additional 1-2 minutes until the dough is fully cooked and has a slightly translucent appearance.
5. Form the Mochi:
   • Dust a clean work surface with cornstarch or potato starch to prevent sticking.
   • Transfer the cooked mochi dough to the dusted surface.
   • While the dough is still warm, knead it gently until smooth.
6. Assemble the Mango Mochi:
   • Divide the mochi dough into small portions, about the size of a tablespoon.
   • Flatten each portion of dough with your hands and place a piece of diced mango in the center.
   • Wrap the mochi dough around the mango to enclose it completely, shaping it into a smooth ball.
   • Repeat with the remaining dough and mango pieces.
7. Serve:
   • Serve the mango mochi immediately or store them in an airtight container in the refrigerator.
   • Enjoy your homemade mango mochi as a sweet and chewy treat!

Feel free to adjust the sweetness of the mochi dough by adding more or less sugar according to your preference.

 

[fluffyiyoyo]

Yum!!! Love how the recipe is so easy to follow So perfect for a quick and yummy sweet treat ..The chewy mochi with sweet mango sounds like a flavor explosion in your mouth!

 

[laplus]

Your mango mochi recipe is like a party in my mouth! The clear instructions make me feel like a pro chef. Can't wait to impress my squad with these! Thanks!