Mango Sticky Rice

[Dawn]

My new favorite! want to try?

Ingredients:

For the sticky rice:

• 1 cup glutinous rice (also known as sweet rice or sticky rice)
• 1 cup coconut milk
• 1/2 cup water
• 1/4 cup granulated sugar
• 1/2 teaspoon salt

For the topping:

• 2 ripe mangoes, peeled and sliced
• Toasted sesame seeds (optional)
• Additional coconut milk (optional)

Instructions:

1. Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 30 minutes or up to 4 hours. Drain well.
2. In a saucepan, combine the drained rice, coconut milk, water, sugar, and salt. Stir well to combine.
3. Place the saucepan over medium heat and bring the mixture to a simmer. Reduce the heat to low, cover, and cook for about 20-25 minutes, or until the rice is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.
4. While the rice is cooking, prepare the mangoes by peeling and slicing them.
5. Once the rice is cooked, remove it from the heat and let it sit, covered, for about 5 minutes.
6. To serve, place a portion of the sticky rice on a plate or in a bowl. Arrange some sliced mangoes on top of the rice. Optionally, drizzle with additional coconut milk and sprinkle with toasted sesame seeds for extra flavor and texture.
7. Enjoy your mango sticky rice warm or at room temperature.

Mango sticky rice is a delightful dessert that perfectly balances the sweetness of ripe mangoes with the creamy texture of coconut-infused sticky rice. It's a refreshing treat, especially during hot weather or as a satisfying end to a Thai-inspired meal!

 

[Tim_05]

Mango sticky rice is a real treat! The combination of sweet mango and creamy coconut rice is simply delightful. I love how it's both refreshing and comforting at the same time. Plus, it's easy to make, which is always a bonus. Definitely a must-try for anyone craving a taste of tropical goodness!

 

[stephaniesooenjoyer]

Wow, this Mango Sticky Rice recipe brings back memories of my trip to Thailand! It's the perfect blend of tropical flavors and creamy texture. Plus, the vibrant colors make it as beautiful to look at as it is delicious to eat.

 

[ChocoJay]

Mango Sticky Rice? A classic favorite! Thanks for sharing the recipe! Can't wait to indulge!

 

[laplus]

A taste of the tropics is this recipe for Mango Sticky Rice! Toasted sesame seeds, creamy coconut rice, and juicy mangoes? Sure, please!

 

[Horton]

My new favorite! want to try?
View attachment 2478
Ingredients:

For the sticky rice:

• 1 cup glutinous rice (also known as sweet rice or sticky rice)
• 1 cup coconut milk
• 1/2 cup water
• 1/4 cup granulated sugar
• 1/2 teaspoon salt

For the topping:

• 2 ripe mangoes, peeled and sliced
• Toasted sesame seeds (optional)
• Additional coconut milk (optional)

Instructions:

1. Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 30 minutes or up to 4 hours. Drain well.
2. In a saucepan, combine the drained rice, coconut milk, water, sugar, and salt. Stir well to combine.
3. Place the saucepan over medium heat and bring the mixture to a simmer. Reduce the heat to low, cover, and cook for about 20-25 minutes, or until the rice is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.
4. While the rice is cooking, prepare the mangoes by peeling and slicing them.
5. Once the rice is cooked, remove it from the heat and let it sit, covered, for about 5 minutes.
6. To serve, place a portion of the sticky rice on a plate or in a bowl. Arrange some sliced mangoes on top of the rice. Optionally, drizzle with additional coconut milk and sprinkle with toasted sesame seeds for extra flavor and texture.
7. Enjoy your mango sticky rice warm or at room temperature.

Mango sticky rice is a delightful dessert that perfectly balances the sweetness of ripe mangoes with the creamy texture of coconut-infused sticky rice. It's a refreshing treat, especially during hot weather or as a satisfying end to a Thai-inspired meal!

Mango sticky rice is one of my favorite Thai desserts! It's such a delightful combination of sweet mangoes and creamy coconut rice. Plus, the touch of saltiness from the coconut milk just takes it to another level. Thanks for sharing this recipe!