Maple Chili Roasted Carrots?

[xxscj1678]

Hello there, foodie friends! Get ready to spice up your veggie game with these Maple Chili Roasted Carrots! This sweet and spicy twist on roasted carrots is perfect for adding a bit of flair to your dinner table. Let’s get cooking!


Maple Chili Roasted Carrots?

Ingredients:​

• 1 lb carrots, peeled and cut into sticks
• 2 tbsp olive oil
• 2 tbsp maple syrup
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:​

1. Preheat your oven to 400°F (200°C).
2. Toss the carrots in a bowl with olive oil, maple syrup, chili powder, smoked paprika, salt, and pepper until well-coated.
3. Spread the carrots in a single layer on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and slightly caramelized, stirring halfway through.
5. Garnish with fresh parsley and serve hot!

Enjoy your flavorful creation! these roasted carrots are a delightful balance of sweet and spicy—perfect as a side dish or even on their own. Happy cooking!

 

[Marich]

Yum! These Maple Chili Roasted Carrots sound like the perfect combo of sweet and spicy—totally digging this flavor twist! Thanks for the awesome recipe suggestion!

 

[chiumui]

These Maple Chili Roasted Carrots sound amazing! I love the combo of sweet and spicy—such a great way to jazz up a simple veggie. I’m definitely going to try these out as a side for dinner this week. Thanks for sharing this recipe, can’t wait to taste that smoky paprika kick!

 

[Rain]

Maple chili roasted carrots sound amazing! The sweet and spicy combo must be incredible. I love how roasting brings out the natural sweetness of the carrots.