Maple Glazed Salmon

[clintonbee]

I recently tried this amazing Maple Glazed Salmon, and it turned out so good that I just had to share! The sweet and savory glaze gives the salmon such a rich flavor, and it’s surprisingly easy to make. Here’s how you can do it:

Ingredients:​

• 4 salmon fillets
• 1/4 cup pure maple syrup
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:​

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, and minced garlic.
3. Place the salmon fillets on a lined baking sheet and season with salt and pepper.
4. Brush the maple glaze generously over each fillet.
5. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Once done, drizzle a little extra glaze over the top if you like, and serve with your favorite side.

This recipe is a total winner—simple, delicious, and perfect for a quick weeknight dinner. Enjoy!

 

[Popsickle]

Maple glazed salmon sounds amazing! Sweet and savory—can’t wait to try it!

 

[KarenDeel]

Wow, this Maple Glazed Salmon looks amazing! The sweet glaze must be the perfect complement to the fish. Can’t wait to try this out—thanks for sharing!

 

[Caramellyy_]

This sounds amazing! I love the idea of a sweet and savory glaze for salmon. I'm definitely going to try this recipe.

 

[Rain]

Maple glazed salmon sounds like the perfect balance of sweet and savory! I bet it's melt-in-your-mouth good!