Mapo Tofu Recipe

[Oniokitty]

Hey everyone! I thought I’d share my favorite Mapo Tofu recipe with you all. It’s super comforting, and the best part? It’s quick to make but packed with flavor! I like mine spicy, but you can definitely adjust it if you prefer it milder. Here’s how I make it:

Ingredients:

• 1 block of firm tofu, cubed
• 200g ground pork (or ground beef for a twist)
• 2 tbsp vegetable oil
• 1 tbsp Sichuan peppercorns (optional for that numbing kick!)
• 3-4 cloves garlic, minced
• 1 tbsp ginger, minced
• 2 tbsp doubanjiang (fermented chili bean paste)
• 1 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 cup chicken or vegetable broth
• 1 tbsp cornstarch (mixed with 2 tbsp water)
• 1 green onion, chopped (for garnish)
• Sesame oil and chili oil to taste

Instructions:

1. Toast the Sichuan peppercorns in oil until fragrant, then remove them. This adds a little kick to the oil!
2. Add the garlic and ginger to the pan and cook until fragrant, then add the ground pork, breaking it up until it’s browned.
3. Stir in the doubanjiang, soy sauce, and hoisin. Let that cook for a minute or two to bring out the flavor.
4. Add the tofu cubes and broth, gently stirring to coat everything.
5. Mix in the cornstarch slurry to thicken the sauce. Let it simmer for a few more minutes.
6. Finish with a drizzle of sesame oil and chili oil if you like extra heat. Garnish with green onions, and you’re done!
   

Let me know if you try it out! This one always hits the spot for me. Enjoy!

 

[ReeseTaki]

This Mapo Tofu looks amazing! I love the bold flavors in this dish! The perfect balance of spice and savory, can't wait to try it! Tofu is so versatile!