bhella
Culinary Explorer
And since we’re on the topic of recipes, here’s my go-to Martini recipe for those of you who enjoy a good cocktail. Perfect for unwinding after a long day or impressing your dinner guests!
Looking forward to hearing your thoughts and any variations you might have. Happy cooking and mixing!
Ingredients:
- 2 ½ ounces gin
- ½ ounce dry vermouth
- Ice
- Lemon twist or olive for garnish
Instructions:
- Chill your martini glass: Place it in the freezer for about 10-15 minutes.
- Mix the drink:
- Fill a mixing glass with ice cubes.
- Add the gin and dry vermouth.
- Stir gently for about 30 seconds to combine and chill the mixture.
- Serve:
- Strain the mixture into the chilled martini glass.
- Garnish with a lemon twist or an olive.
Looking forward to hearing your thoughts and any variations you might have. Happy cooking and mixing!