Matcha Dorayaki

[stephaniesooenjoyer]

Hey foodies! I'm thrilled to share with you a delicious and unique dessert recipe: Matcha Dorayaki! These delightful treats bring together the flavors of traditional Japanese dorayaki with a modern twist of matcha green tea. They're perfect for satisfying your sweet cravings with a touch of elegance and flair.

Ingredients:

• 1 cup all-purpose f1 teaspoon baking powder
• 2 tablespoons matcha green tea powder
• 2 large eggs
• 1/2 cup granulated sugar
• 1/4 cup milk
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• Sweetened red bean paste (store-bought or homemade)

Instructions:

1. In a mixing bowl, sift together the all-purpose flour, baking powder, and matcha green tea powder.
2. In another bowl, whisk together the eggs and granulated sugar until light and fluffy.
3. Add the milk, honey, and vanilla extract to the egg mixture and mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a smooth batter forms. Let the batter rest for about 10 minutes.
5. Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil or butter.
6. Spoon about 2 tablespoons of batter onto the skillet to form each dorayaki pancake. Cook for about 2 minutes, or until bubbles form on the surface, then flip and cook for another 1-2 minutes, until golden brown on both sides.
7. Remove the cooked dorayaki pancakes from the skillet and let them cool slightly.
8. Spread a layer of sweetened red bean paste onto the bottom side of one pancake, then top with another pancake to form a sandwich.
9. Repeat with the remaining pancakes and red bean paste.
10. Serve your delicious Matcha Dorayaki and enjoy!

 

[Fivemplarity]

Matcha Dorayaki is such a creative idea! Can't wait to try making these and enjoy the earthy taste of matcha paired with sweet pancake goodness. Thanks for sharing this recipe!

 

[Mui]

Hey foodies! I'm thrilled to share with you a delicious and unique dessert recipe: Matcha Dorayaki! These delightful treats bring together the flavors of traditional Japanese dorayaki with a modern twist of matcha green tea. They're perfect for satisfying your sweet cravings with a touch of elegance and flair.
View attachment 2607


Ingredients:

• 1 cup all-purpose f1 teaspoon baking powder
• 2 tablespoons matcha green tea powder
• 2 large eggs
• 1/2 cup granulated sugar
• 1/4 cup milk
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• Sweetened red bean paste (store-bought or homemade)

Instructions:

1. In a mixing bowl, sift together the all-purpose flour, baking powder, and matcha green tea powder.
2. In another bowl, whisk together the eggs and granulated sugar until light and fluffy.
3. Add the milk, honey, and vanilla extract to the egg mixture and mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a smooth batter forms. Let the batter rest for about 10 minutes.
5. Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil or butter.
6. Spoon about 2 tablespoons of batter onto the skillet to form each dorayaki pancake. Cook for about 2 minutes, or until bubbles form on the surface, then flip and cook for another 1-2 minutes, until golden brown on both sides.
7. Remove the cooked dorayaki pancakes from the skillet and let them cool slightly.
8. Spread a layer of sweetened red bean paste onto the bottom side of one pancake, then top with another pancake to form a sandwich.
9. Repeat with the remaining pancakes and red bean paste.
10. Serve your delicious Matcha Dorayaki and enjoy!

Wow, these Matcha Dorayaki sound bomb! Can't wait to whip up a batch and treat myself. Thanks for sharing the recipe!

 

[AL_]

Matcha Dorayaki - a delicious twist on a classic! Can't wait to give this sweet treat a try, it's like a taste of Japan in my own kitchen!