Meat and Collards Pizza

[MylaPeek]

Hi folks! Looking for a twist on traditional pizza? Check out this Meat and Collards Pizza recipe! With savory ground beef, flavorful collard greens, and a kick of spice, it's a deliciously unique combination that'll satisfy your pizza cravings in a whole new way! Give it a try and let your taste buds dance!



Meat and Collards Pizza

Ingredients:

• 1 pound frozen pizza dough, thawed and at room temperature
• Cornmeal, for sprinkling
• 1 small red onion, half thinly sliced and half chopped
• Kosher salt and freshly ground black pepper
• 3/4 teaspoon crushed red pepper flakes
• 1/2 cup grated Parmesan, plus more for sprinkling
• 5 tablespoons extra-virgin olive oil
• 3 garlic cloves, minced
• 1 1/2 teaspoons sweet paprika
• 3 tablespoons tomato paste
• 6 ounces 80 percent lean ground beef
• 6 ounces frozen collard greens, thawed and drained
• Grated zest of 1 lemon (about 1 tablespoon)
• 2 teaspoons fresh lemon juice

Directions:

1. Preheat the oven to 400 degrees F and place an inverted baking sheet or pizza stone on the top rack. Sprinkle cornmeal over a sheet of parchment on another inverted baking sheet.
2. Form the pizza dough into a large rectangle on the parchment-covered baking sheet. Top the dough with sliced onion, season with salt, pepper, and red pepper flakes. Sprinkle with Parmesan and drizzle with olive oil. Slide the parchment onto the hot baking sheet and bake for about 25 minutes until golden brown.
3. In a skillet, heat olive oil over medium heat. Add chopped onion, garlic, paprika, and red pepper flakes. Cook until soft and caramelized, about 4 minutes. Stir in tomato paste and ground beef, cooking until browned and cooked through, about 4 minutes more. Add collard greens, lemon zest, lemon juice, and water. Cook until heated through, seasoning as needed.
4. Spread the beef and collards evenly over the baked flatbread. Sprinkle with additional cheese, drizzle with olive oil, and cut into squares or strips.

Enjoy your flavorful Meat and Collards Pizza!

 

[rootme]

Hi folks! Looking for a twist on traditional pizza? Check out this Meat and Collards Pizza recipe! With savory ground beef, flavorful collard greens, and a kick of spice, it's a deliciously unique combination that'll satisfy your pizza cravings in a whole new way! Give it a try and let your taste buds dance!



Meat and Collards Pizza

View attachment 2661


Ingredients:

• 1 pound frozen pizza dough, thawed and at room temperature
• Cornmeal, for sprinkling
• 1 small red onion, half thinly sliced and half chopped
• Kosher salt and freshly ground black pepper
• 3/4 teaspoon crushed red pepper flakes
• 1/2 cup grated Parmesan, plus more for sprinkling
• 5 tablespoons extra-virgin olive oil
• 3 garlic cloves, minced
• 1 1/2 teaspoons sweet paprika
• 3 tablespoons tomato paste
• 6 ounces 80 percent lean ground beef
• 6 ounces frozen collard greens, thawed and drained
• Grated zest of 1 lemon (about 1 tablespoon)
• 2 teaspoons fresh lemon juice

Directions:

1. Preheat the oven to 400 degrees F and place an inverted baking sheet or pizza stone on the top rack. Sprinkle cornmeal over a sheet of parchment on another inverted baking sheet.
2. Form the pizza dough into a large rectangle on the parchment-covered baking sheet. Top the dough with sliced onion, season with salt, pepper, and red pepper flakes. Sprinkle with Parmesan and drizzle with olive oil. Slide the parchment onto the hot baking sheet and bake for about 25 minutes until golden brown.
3. In a skillet, heat olive oil over medium heat. Add chopped onion, garlic, paprika, and red pepper flakes. Cook until soft and caramelized, about 4 minutes. Stir in tomato paste and ground beef, cooking until browned and cooked through, about 4 minutes more. Add collard greens, lemon zest, lemon juice, and water. Cook until heated through, seasoning as needed.
4. Spread the beef and collards evenly over the baked flatbread. Sprinkle with additional cheese, drizzle with olive oil, and cut into squares or strips.

Enjoy your flavorful Meat and Collards Pizza!

Ever tried adding pineapple for a sweet twist? Surprisingly good, trust me.

 

[ChocoJay]

Meat and Collards Pizza? Sounds like a deliciously unique combo! I'm intrigued!

 

[lilbobby]

Meat and collards pizza? Now that's a unique twist on a classic favorite! Toss some tender collard greens and your favorite savory meats onto a crispy pizza crust, sprinkle with cheese, and bake until bubbly and golden. It's a deliciously unexpected combination that's sure to satisfy your cravings for both comfort food and Italian flair. Slice it up and enjoy a slice of culinary creativity!

 

[Stark]

Hi folks! Looking for a twist on traditional pizza? Check out this Meat and Collards Pizza recipe! With savory ground beef, flavorful collard greens, and a kick of spice, it's a deliciously unique combination that'll satisfy your pizza cravings in a whole new way! Give it a try and let your taste buds dance!



Meat and Collards Pizza

View attachment 2661


Ingredients:

• 1 pound frozen pizza dough, thawed and at room temperature
• Cornmeal, for sprinkling
• 1 small red onion, half thinly sliced and half chopped
• Kosher salt and freshly ground black pepper
• 3/4 teaspoon crushed red pepper flakes
• 1/2 cup grated Parmesan, plus more for sprinkling
• 5 tablespoons extra-virgin olive oil
• 3 garlic cloves, minced
• 1 1/2 teaspoons sweet paprika
• 3 tablespoons tomato paste
• 6 ounces 80 percent lean ground beef
• 6 ounces frozen collard greens, thawed and drained
• Grated zest of 1 lemon (about 1 tablespoon)
• 2 teaspoons fresh lemon juice

Directions:

1. Preheat the oven to 400 degrees F and place an inverted baking sheet or pizza stone on the top rack. Sprinkle cornmeal over a sheet of parchment on another inverted baking sheet.
2. Form the pizza dough into a large rectangle on the parchment-covered baking sheet. Top the dough with sliced onion, season with salt, pepper, and red pepper flakes. Sprinkle with Parmesan and drizzle with olive oil. Slide the parchment onto the hot baking sheet and bake for about 25 minutes until golden brown.
3. In a skillet, heat olive oil over medium heat. Add chopped onion, garlic, paprika, and red pepper flakes. Cook until soft and caramelized, about 4 minutes. Stir in tomato paste and ground beef, cooking until browned and cooked through, about 4 minutes more. Add collard greens, lemon zest, lemon juice, and water. Cook until heated through, seasoning as needed.
4. Spread the beef and collards evenly over the baked flatbread. Sprinkle with additional cheese, drizzle with olive oil, and cut into squares or strips.

Enjoy your flavorful Meat and Collards Pizza!

Wow, never thought of putting collards on a pizza! Sounds like a tasty twist on a classic dish. Can't wait to try it out! Thanks for sharing the recipe.

 

[Dawn]

Meat and Collards Pizza is a unique and flavorful twist on a classic favorite! This mouthwatering pizza features a savory combination of your favorite meats, such as sausage or bacon, paired with tender collard greens cooked to perfection. Cant wait to try!

 

[MylaPeek]

Meat and collards pizza? Now that's a unique twist on a classic favorite! Toss some tender collard greens and your favorite savory meats onto a crispy pizza crust, sprinkle with cheese, and bake until bubbly and golden. It's a deliciously unexpected combination that's sure to satisfy your cravings for both comfort food and Italian flair. Slice it up and enjoy a slice of culinary creativity!

Wow, thanks for the mouthwatering suggestion! Meat and collards pizza sounds like a flavor explosion I definitely need to try. I love how you've combined two delicious worlds into one dish. Can't wait to get creative in the kitchen and enjoy this unique twist on pizza night!