Kath_
Culinary Explorer
![Hot beverage :coffee: ☕](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/2615.png)
![Fire :fire: 🔥](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f525.png)
![Hot pepper :hot_pepper: 🌶️](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f336.png)
![Chocolate bar :chocolate_bar: 🍫](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f36b.png)
![Red heart :heart: ❤️](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/2764.png)
Ingredients:
- 4 cups whole milk
- 1/4 cup unsweetened cocoa powder
- 1/2 cup dark chocolate, chopped (or chocolate chips)
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon chili powder (adjust to taste)
- Pinch of salt
- Whipped cream or marshmallows (optional, for topping)
- Cinnamon sticks (optional, for garnish)
- Heat the Milk:
- In a medium saucepan over medium heat, warm the milk until it's hot but not boiling, stirring occasionally to prevent a skin from forming on top.
- Add Cocoa and Sugar:
- Whisk in the unsweetened cocoa powder and granulated sugar until completely dissolved and the mixture is smooth.
- Melt the Chocolate:
- Add the chopped dark chocolate (or chocolate chips) to the saucepan. Stir constantly until the chocolate is fully melted and the mixture is smooth and creamy.
- Spice It Up:
- Stir in the ground cinnamon, vanilla extract, chili powder, and a pinch of salt. Adjust the amount of chili powder to your taste preference for the perfect amount of heat.
- Serve:
- Pour the Mexican hot chocolate into mugs. Top with whipped cream or marshmallows if desired.
- Garnish with a cinnamon stick for an extra touch of flavor and festiveness.
- Enjoy:
- Sip and savor the rich, spicy, and comforting flavors of this delicious Mexican Hot Chocolate!