Kath_
Tasty Apprentice
️ Spice up your life with a cup of Mexican Hot Chocolate! This rich and creamy treat has a hint of cinnamon and a dash of chili powder for that perfect warmth and kick. Ideal for cozy nights or anytime you need a little extra comfort. Let's get sippin' on this delightful blend!
Ingredients:
Ingredients:
- 4 cups whole milk
- 1/4 cup unsweetened cocoa powder
- 1/2 cup dark chocolate, chopped (or chocolate chips)
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon chili powder (adjust to taste)
- Pinch of salt
- Whipped cream or marshmallows (optional, for topping)
- Cinnamon sticks (optional, for garnish)
- Heat the Milk:
- In a medium saucepan over medium heat, warm the milk until it's hot but not boiling, stirring occasionally to prevent a skin from forming on top.
- Add Cocoa and Sugar:
- Whisk in the unsweetened cocoa powder and granulated sugar until completely dissolved and the mixture is smooth.
- Melt the Chocolate:
- Add the chopped dark chocolate (or chocolate chips) to the saucepan. Stir constantly until the chocolate is fully melted and the mixture is smooth and creamy.
- Spice It Up:
- Stir in the ground cinnamon, vanilla extract, chili powder, and a pinch of salt. Adjust the amount of chili powder to your taste preference for the perfect amount of heat.
- Serve:
- Pour the Mexican hot chocolate into mugs. Top with whipped cream or marshmallows if desired.
- Garnish with a cinnamon stick for an extra touch of flavor and festiveness.
- Enjoy:
- Sip and savor the rich, spicy, and comforting flavors of this delicious Mexican Hot Chocolate!