Mexican Street Corn

[TinkerBell]

Hi everyone! I’ve been making Mexican Street Corn, or elote, and it’s always a crowd-pleaser at BBQs and family gatherings. It’s a delicious way to enjoy corn on the cob with a flavorful twist!

Ingredients:

• 4 ears of corn, husked
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 cup cotija cheese, crumbled
• 1 teaspoon chili powder
• 1 tablespoon chopped cilantro
• 1 lime, cut into wedges

Instructions:

1. Grill the corn over medium heat until charred and cooked through, about 10-15 minutes.
2. In a small bowl, mix together the mayonnaise and sour cream.
3. Spread the mayo-sour cream mixture over each ear of grilled corn.
4. Sprinkle with cotija cheese, chili powder, and cilantro.
5. Serve with lime wedges for squeezing over the top.

Give it a try and let me know how you like it!

 

[Prutsald]

Cooked this up for a family reunion, and let's just say it vanished within minutes. A real hit!

 

[Dom]

What a good snack to try! Corn will never fail to satisfy your cravings!

 

[MylaPeek]

Your Mexican street corn recipe is making me drool! Can't wait to try making this at home—it looks like the ultimate summer treat. Thanks for sharing!