Hey everyone! I've heard mixed opinions about the acidity of micheladas. Can someone clarify whether they tend to be acidic or not? Curious to know how the ingredients affect the overall taste profile!
Micheladas are such a refreshing choice! The acidity comes from the lime juice and tomato juice, which adds that tangy kick. It balances the flavors and cuts through the richness of the beer. What’s your favorite michelada mix?