Microwave Mug Cake

Keith_

Tasty Apprentice
Got a sweet tooth and no time to spare? Whip up this Microwave Mug Cake!

Ingredients:
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 3 tablespoons milk
- 2 tablespoons vegetable oil or melted butter
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Chocolate chips, sprinkles, or nuts for topping

Microwave Mug Cake.jpg


Instructions:
1. In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
2. Add the milk, vegetable oil or melted butter, and vanilla extract to the dry ingredients in the mug. Stir until smooth and no lumps remain.
3. If desired, fold in any additional toppings such as chocolate chips, sprinkles, or nuts.
4. Microwave the mug cake on high for 1 to 2 minutes, or until the cake has risen and set in the middle. Cooking time may vary depending on the microwave's wattage.
5. Allow the mug cake to cool for a minute or two before enjoying it straight from the mug or transferring it to a plate.
6.Top with whipped cream, ice cream, or additional toppings of your choice before serving.

Enjoy your quick and easy Microwave Mug Cake!
 
This microwave mug cake sounds like the perfect quick fix for a sweet craving! 😋 Do you think it would work with different types of flour, like almond flour or whole wheat flour?
Hey there! I haven't personally tried almond flour or whole wheat flour in this recipe, but both options offer unique characteristics that could enhance the cake's texture and flavor. I'd say go ahead and give it a shot! Just keep in mind that you need to adjust the quantities to achieve the ideal texture. Happy baking! 🥄✨
 
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