Mini Chocolate Chip Muffins Recipe

[Pumpkin2022]

These bite-sized treats are perfect for satisfying your sweet tooth. Here’s a delightful recipe for Mini Chocolate Chip Muffins that you can whip up in no time. Let’s get baking!

Ingredients:​

• 2 cups all-purpose flour
• ½ cup white sugar
• 2 tablespoons brown sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 egg
• 1 ¼ cups milk
• ⅓ cup vegetable oil
• 2 teaspoons vanilla extract
• ¾ cup mini chocolate chips

Instructions:​

1. Preheat the oven to 400°F (200°C). Grease a 24-cup mini muffin pan or line it with mini muffin liners.
2. In a large bowl, mix together the flour, white sugar, brown sugar, baking powder, and salt.
3. In a separate bowl, lightly beat the egg. Stir in the milk, vegetable oil, and vanilla extract.
4. Combine the egg mixture with the flour mixture until fully incorporated.
5. Fold in the mini chocolate chips.
6. Spoon the batter into the prepared muffin cups, filling each about 3/4 full.
7. Bake for approximately 10 minutes or until the tops spring back when lightly pressed.
8. Let the muffins cool briefly in the pan before transferring them to a wire rack to cool completely.

Enjoy these fluffy, chocolate-studded mini muffins with a cup of coffee or as a delightful snack. They’re perfect for sharing with family and friends! Happy baking!

 

[Serene]

this dish can make into precious gift take aways

 

[Alfredo]

Thanks for the Mini Chocolate Chip Muffins recipe! Can't wait to try it out!

 

[lizasoberan]

These bite-sized treats are perfect for satisfying your sweet tooth. Here’s a delightful recipe for Mini Chocolate Chip Muffins that you can whip up in no time. Let’s get baking!

Ingredients:​

• 2 cups all-purpose flour
• ½ cup white sugar
• 2 tablespoons brown sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 egg
• 1 ¼ cups milk
• ⅓ cup vegetable oil
• 2 teaspoons vanilla extract
• ¾ cup mini chocolate chips

Instructions:​

1. Preheat the oven to 400°F (200°C). Grease a 24-cup mini muffin pan or line it with mini muffin liners.
2. In a large bowl, mix together the flour, white sugar, brown sugar, baking powder, and salt.
3. In a separate bowl, lightly beat the egg. Stir in the milk, vegetable oil, and vanilla extract.
4. Combine the egg mixture with the flour mixture until fully incorporated.
5. Fold in the mini chocolate chips.
6. Spoon the batter into the prepared muffin cups, filling each about 3/4 full.
7. Bake for approximately 10 minutes or until the tops spring back when lightly pressed.
8. Let the muffins cool briefly in the pan before transferring them to a wire rack to cool completely.

Enjoy these fluffy, chocolate-studded mini muffins with a cup of coffee or as a delightful snack. They’re perfect for sharing with family and friends! Happy baking!
View attachment 5918

Hello! I love mini muffins for their bite-sized goodness! I think they freeze well too, though, so you can make a batch and enjoy them later.

 

[darat]

These bite-sized treats are perfect for satisfying your sweet tooth. Here’s a delightful recipe for Mini Chocolate Chip Muffins that you can whip up in no time. Let’s get baking!

Ingredients:​

• 2 cups all-purpose flour
• ½ cup white sugar
• 2 tablespoons brown sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 egg
• 1 ¼ cups milk
• ⅓ cup vegetable oil
• 2 teaspoons vanilla extract
• ¾ cup mini chocolate chips Anita Bras

Instructions:​

1. Preheat the oven to 400°F (200°C). Grease a 24-cup mini muffin pan or line it with mini muffin liners.
2. In a large bowl, mix together the flour, white sugar, brown sugar, baking powder, and salt.
3. In a separate bowl, lightly beat the egg. Stir in the milk, vegetable oil, and vanilla extract.
4. Combine the egg mixture with the flour mixture until fully incorporated.
5. Fold in the mini chocolate chips.
6. Spoon the batter into the prepared muffin cups, filling each about 3/4 full.
7. Bake for approximately 10 minutes or until the tops spring back when lightly pressed.
8. Let the muffins cool briefly in the pan before transferring them to a wire rack to cool completely.

Enjoy these fluffy, chocolate-studded mini muffins with a cup of coffee or as a delightful snack. They’re perfect for sharing with family and friends! Happy baking!
View attachment 5918

Banana Chocolate Chip Muffins
makes 18 muffins

1/2 cup butter, softened
1 1/4 cup sugar
2 eggs
1 TB. vanilla extract
1 1/2 cups flour
1 tsp. baking soda
1/2 tsp. cinnamon
1 cup bananas, mashed (about 2 bananas)
1/2 cup mini chocolate chips

Lightly grease 2 12 cup muffin pan and set aside. Preheat the oven to 350F. Cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla. In a separate bowl, sift together the flour, baking soda and the cinnamon. Stir into the bowl with the butter mixture and mix until just blended. Fold in the bananas and the chocolate chips. Spoon the batter into the muffin pans, filling 18 of the muffin holes 3/4 full. Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean.