Miso-Glazed Eggplant with Sesame Rice

[KainGo127]

Hey there, kitchen adventurers! Ready for a flavor-packed journey? Let’s whip up some Miso-Glazed Eggplant with Sesame Rice—a savory and umami-rich dish that’s perfect for when you want something light yet satisfying! This recipe brings together tender eggplant with a flavorful miso glaze and pairs it with nutty sesame rice. It’s a winner!

Miso-Glazed Eggplant with Sesame Rice

Ingredients:

For the Eggplant:

• 2 medium eggplants, halved lengthwise
• 3 tbsp white miso paste
• 2 tbsp soy sauce
• 2 tbsp mirin (sweet rice wine)
• 1 tbsp rice vinegar
• 1 tbsp honey or maple syrup
• 1 tsp sesame oil
• 2 cloves garlic, minced
• 1 tbsp grated ginger
• Sesame seeds and chopped green onions for garnish

For the Sesame Rice:

• 1 cup jasmine rice
• 2 cups water
• 1 tbsp sesame oil
• 1 tbsp toasted sesame seeds
• Pinch of salt

Instructions:

1. Prep the rice: Rinse the jasmine rice under cold water until the water runs clear. In a pot, combine the rice, water, and a pinch of salt. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes until the rice is tender. Once done, fluff with a fork and stir in the sesame oil and toasted sesame seeds. Set aside.
2. Roast the eggplant: Preheat your oven to 400°F (200°C). Score the cut sides of the eggplant in a crosshatch pattern, being careful not to cut all the way through. Place the eggplant halves on a baking sheet, cut side up.
3. Make the miso glaze: In a small bowl, whisk together the miso paste, soy sauce, mirin, rice vinegar, honey (or maple syrup), sesame oil, garlic, and ginger until smooth.
4. Glaze and roast: Brush the miso glaze generously over the cut sides of the eggplant. Roast in the oven for 25-30 minutes, until the eggplant is tender and caramelized.
5. Serve it up: Place the miso-glazed eggplant on a bed of sesame rice. Garnish with sesame seeds and chopped green onions.

Time to dig in and savor those umami flavors!

 

[jannababe]

This Miso-Glazed Eggplant with Sesame Rice looks absolutely delicious! I love the rich flavors of miso, and pairing it with sesame rice is such a great idea. The presentation is also on point, and I can already imagine how tasty it must be. I can't wait to try this recipe!

 

[CompassionateWitch8888]

Miso and eggplant? Hmm.. Sounds intriguing. Might try this later.

 

[Ungart]

Yum! Miso-glazed eggplant with sesame rice sounds amazing! Definitely giving this a try!"